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Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Per 1/10 Package: 160 calories; 1 g sat fat (0% DV); 360 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, - Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com! Caramel Pretzel Cupcakes. Certified 100% recycled paperboard.
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom heat only of 13"x9" pan or bottom and sides of all other pans. 2. Mix: Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes bake before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer.) 13" x 9" 30-35; Two 8" Rounds 30-35; Two 9" Rounds 25-30; Bundt 40-45; Cupcakes (makes 24) 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Contains wheat; May contain milk ingredients.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Per 1/10 Package: 160 calories; 1 g sat fat (0% DV); 360 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, - Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com! Caramel Pretzel Cupcakes. Certified 100% recycled paperboard.
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom heat only of 13"x9" pan or bottom and sides of all other pans. 2. Mix: Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes bake before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer.) 13" x 9" 30-35; Two 8" Rounds 30-35; Two 9" Rounds 25-30; Bundt 40-45; Cupcakes (makes 24) 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Contains wheat; May contain milk ingredients.