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Bertolli Complete Skillet Meal for Two Chicken Parmigiana & Penne
Bertolli Complete Skillet Meal for Two Chicken Parmigiana & Penne
24 oz
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About
Details
Bertolli� Chicken Parmigiana & Penne Complete Skillet Meal for Two. Since 1865. Pasta and breaded white meat chicken in a tomato mozzarella sauce. Skillet ready in 10 minutes. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Penne Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips with Rib Meat {Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cheese Flavor [with Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color}, Tomatoes, Mozzarella Cheese (Whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 4 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, for 6 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 10 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary: adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 18g28%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 1200mg50%
- Total Carbohydrate 58g19%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 22g
Details
Bertolli� Chicken Parmigiana & Penne Complete Skillet Meal for Two. Since 1865. Pasta and breaded white meat chicken in a tomato mozzarella sauce. Skillet ready in 10 minutes. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Penne Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips with Rib Meat {Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cheese Flavor [with Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color}, Tomatoes, Mozzarella Cheese (Whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 4 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, for 6 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 10 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary: adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy, wheat.
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