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Sonoma Flatbreads Pizza, Organic, Four Cheese
Sonoma Flatbreads Pizza, Organic, Four Cheese
Sonoma Flatbreads Pizza, Organic, Four Cheese
Sonoma Flatbreads Pizza, Organic, Four Cheese

Sonoma Flatbreads Pizza, Organic, Four Cheese

12.02 oz
Sonoma Flatbreads Pizza, Organic, Four Cheese

Sonoma Flatbreads Pizza, Organic, Four Cheese

12.02 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With aged provolone, asiago, parmesan, & romano cheese. New! Simply honest. Tasty ingredients. Nature Crust: Our light & crispy, organic, non-GMO, and multi-grain crust. USDA organic. Certified organic cheese, sauce & crust. No artificial flavors or colors. No preservatives. No GMO's. Jane Grote Abell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. We created Sonoma Flatbreads with the goal of making the best tasting flatbread pizzas by using only the finest, freshest organic ingredients. Our pizza is inspired by the natural beauty and simple approach to cooking in Sonoma and Northern California. We start with a special recipe for our artisan NatureCrust, a unique blend of non-GMO organic wheat, quinoa, amaranth, sorghum and millet flours to give a light, crispy bite. Then we add premium ingredients that don't contain any artificial flavors, colors or preservatives, allowing the real flavors to shine through. We are a self-certified woman-owned independent business that has been making pizza for more than 50 years. We hope you try all four of our delicious made with organic ingredients flatbreads. - Jane. We'd love to hear from you! Call 855-789-7666. Facebook: sonomaflatbreads. Visit our page for contests (pizza + more)! Certified organic by the OEFFA. No Artificial: Flavors; Colors; Preservatives. Organic is non-GMO and more. Please recycle.


Ingredients

Organic Crust (Organic Wheat Flour, Water, Organic Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil (Processing Aid)), Organic Flour Grain Flour (Organic Amaranth, Organic Millet, Organic Quinoa, Organic Sorghum), Organic Extra Virgin Olive Oil, Yeast, Organic Evaporated Cane Syrup, Sea Salt), Organic Tomato Sauce Water, Organic Tomatoes, Organic Cane Sugar, Sea Salt, Citric Acid, Organic Spices, Organic Oregano, Organic Garlic Powder, Organic Provolone Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Tapioca Starch (Added to Prevent Caking), Organic Asiago Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (Added to Prevent Caking), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (to Prevent Caking), Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt & Vegetable Enzymes), Organic Powdered Cellulose (to Prevent Caking).


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 10 to 12 minutes or until golden brown. For added flavor, sprinkle basil over the pizza while hot from the oven. Let pizza cool a few minutes before cutting. Serve and enjoy!

Nutrition

Nutrition Facts

Serving Size 0.5 pizza
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Cholesterol 35mg12%daily value
    • Sodium 830mg35%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With aged provolone, asiago, parmesan, & romano cheese. New! Simply honest. Tasty ingredients. Nature Crust: Our light & crispy, organic, non-GMO, and multi-grain crust. USDA organic. Certified organic cheese, sauce & crust. No artificial flavors or colors. No preservatives. No GMO's. Jane Grote Abell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. We created Sonoma Flatbreads with the goal of making the best tasting flatbread pizzas by using only the finest, freshest organic ingredients. Our pizza is inspired by the natural beauty and simple approach to cooking in Sonoma and Northern California. We start with a special recipe for our artisan NatureCrust, a unique blend of non-GMO organic wheat, quinoa, amaranth, sorghum and millet flours to give a light, crispy bite. Then we add premium ingredients that don't contain any artificial flavors, colors or preservatives, allowing the real flavors to shine through. We are a self-certified woman-owned independent business that has been making pizza for more than 50 years. We hope you try all four of our delicious made with organic ingredients flatbreads. - Jane. We'd love to hear from you! Call 855-789-7666. Facebook: sonomaflatbreads. Visit our page for contests (pizza + more)! Certified organic by the OEFFA. No Artificial: Flavors; Colors; Preservatives. Organic is non-GMO and more. Please recycle.


Ingredients

Organic Crust (Organic Wheat Flour, Water, Organic Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil (Processing Aid)), Organic Flour Grain Flour (Organic Amaranth, Organic Millet, Organic Quinoa, Organic Sorghum), Organic Extra Virgin Olive Oil, Yeast, Organic Evaporated Cane Syrup, Sea Salt), Organic Tomato Sauce Water, Organic Tomatoes, Organic Cane Sugar, Sea Salt, Citric Acid, Organic Spices, Organic Oregano, Organic Garlic Powder, Organic Provolone Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Tapioca Starch (Added to Prevent Caking), Organic Asiago Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (Added to Prevent Caking), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (to Prevent Caking), Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt & Vegetable Enzymes), Organic Powdered Cellulose (to Prevent Caking).


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 10 to 12 minutes or until golden brown. For added flavor, sprinkle basil over the pizza while hot from the oven. Let pizza cool a few minutes before cutting. Serve and enjoy!


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No, Sonoma Flatbreads Pizza, Organic, Four Cheese is not gluten-free.

Sonoma Flatbreads Pizza, Organic, Four Cheese has 370.0 calories.

Sonoma Flatbreads Pizza, Organic, Four Cheese has 14.0 carbs.

Sonoma Flatbreads Pizza, Organic, Four Cheese has 4.0 grams of sugar.

Sonoma Flatbreads Pizza, Organic, Four Cheese has 17.0 grams of fat.

Sonoma Flatbreads Pizza, Organic, Four Cheese has 830.0 grams of sodium.