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Banza Mac & Cheese, Made with Chickpea Pasta
Banza Mac & Cheese, Made with Chickpea Pasta
Banza Mac & Cheese, Made with Chickpea Pasta
Banza Mac & Cheese, Made with Chickpea Pasta
Banza Mac & Cheese, Made with Chickpea Pasta
Banza Mac & Cheese, Made with Chickpea Pasta

Banza Mac & Cheese, Made with Chickpea Pasta

5.5 oz
1
Banza Mac & Cheese, Made with Chickpea Pasta

Banza Mac & Cheese, Made with Chickpea Pasta

5.5 oz

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Publix
Publix
Available in 20149
Unavailable at this store
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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Elbows + classic cheddar. 17 g (per serving) protein. Certified gluten-free. Gluten-free. High fiber. High protein. GI: Low glycemic index. Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).


Directions

Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Elbows + classic cheddar. 17 g (per serving) protein. Certified gluten-free. Gluten-free. High fiber. High protein. GI: Low glycemic index. Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).


Directions

Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


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Yes, Banza Mac & Cheese, Made with Chickpea Pasta is gluten-free.

Banza Mac & Cheese, Made with Chickpea Pasta has 260.0 calories.

Banza Mac & Cheese, Made with Chickpea Pasta has 36.0 carbs.

Banza Mac & Cheese, Made with Chickpea Pasta has 0.0 grams of sugar.

Banza Mac & Cheese, Made with Chickpea Pasta has 8.0 grams of fat.

Banza Mac & Cheese, Made with Chickpea Pasta has 620.0 grams of sodium.
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