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Signature Kitchens Butterfly Shrimp, Lightly Seasoned, Family Pack
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Signature Kitchens Butterfly Shrimp, Lightly Seasoned, Family Pack
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About
Highlights
Peanut Free
Ingredients
Shrimp (litopenaeus Vannamei), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as A Preservative).
Directions
Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze.
Cook Thoroughly. Cooking Instructions: Times will vary depending on make and model of equipment used. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Oven Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2 1/2 to 3 minutes. Drain on absorbent paper. Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 8 minutes. For best results turn shrimp over after 4 minutes. For extra crispness bake an additional 1-2 minutes.
Perishable. Keep frozen.
Tear here.
Warnings
Contains: crustacean shellfish (shrimp), wheat. May contain: milk, soy, fish, egg, tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 420mg18%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Highlights
Peanut Free
Ingredients
Shrimp (litopenaeus Vannamei), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as A Preservative).
Directions
Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze.
Cook Thoroughly. Cooking Instructions: Times will vary depending on make and model of equipment used. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Oven Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2 1/2 to 3 minutes. Drain on absorbent paper. Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 8 minutes. For best results turn shrimp over after 4 minutes. For extra crispness bake an additional 1-2 minutes.
Perishable. Keep frozen.
Tear here.
Warnings
Contains: crustacean shellfish (shrimp), wheat. May contain: milk, soy, fish, egg, tree nuts (coconut).
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