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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Plain bread crumbs are fresh toasted and even textured, perfect for your favorite dishes. 4C: Mark of quality. This product is sold by weight. Settling may occur during shipping.
Toasted Breadcrumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (preservative), Sesame Seeds, Caraway Seeds].
Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Breaded Toasted Bread Crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
Contains: wheat, soy, milk.
Plain bread crumbs are fresh toasted and even textured, perfect for your favorite dishes. 4C: Mark of quality. This product is sold by weight. Settling may occur during shipping.
Toasted Breadcrumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (preservative), Sesame Seeds, Caraway Seeds].
Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Breaded Toasted Bread Crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
Contains: wheat, soy, milk.