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Kahiki Garlic Shrimp & Vegetables
Kahiki Garlic Shrimp & Vegetables
22 oz
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About
Details
Tender whole shrimp with broccoli, carrots, sugar snap peas and red bell pepper with an Asian-style garlic sauce. Real Asian. Real simple. Just add rice or noodles. No MSG (Except for small amount naturally occurring in soy sauce and yeast extract). Meal for 2. No artificial flavors. Made with plump juicy shrimp. No preservatives. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural simplicity. From our kitchen to your table we promise: real Asian. Real simple. Visit www.kahtki.com to learn more about Kahiki and our full range of products, or find us on Facebook at Facebook.com/kahikifoods. Made in the USA.
Ingredients
Raw Shrimp (shrimp, Salt, Sodium Tripolyphosphate-to Retain Moisture), Broccoli, Water, Carrots, Sugar Snap Peas, Red Bell Peppers, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid), Sherry Wine (sherry Wine, Salt), Less Than 2%: Sugar, Garlic, Chicken Stock, Sesame Oil, Cornstarch, Vegetable Oil (canola, Corn, Soybean, Sunflower), Raisin Juice Concentrate, Wine Vinegar, Ginger, Yeast Extract, Potassium Chloride, Xanthan Gum, Spice, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions (from Frozen): Keep frozen until ready to use. Refrigerate or discard leftovers. Stove Top (Recommended): Single Bag: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour contents of bag into 10 inch nonstick skillet and pour thawed sauce on top (do not preheat skillet). 3. Cover and cook over medium-high heat, stirring occasionally, for 8 to 9 minutes. 4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Two Bags: Follow same cooking instructions as single bag, use a 12 inch nonstick skillet (3.25 in depth), and cook for 14 to 15 minutes. Microwave: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8 inch x 8 inch dish). 3. Microwave uncovered on high for 12 to 15 minutes for 1100-watt microwave (17 to 20 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Microwave ovens vary; adjust times as needed.
Warnings
Contains: shrimp, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 910mg38%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 13g
- Protein 14g
Details
Tender whole shrimp with broccoli, carrots, sugar snap peas and red bell pepper with an Asian-style garlic sauce. Real Asian. Real simple. Just add rice or noodles. No MSG (Except for small amount naturally occurring in soy sauce and yeast extract). Meal for 2. No artificial flavors. Made with plump juicy shrimp. No preservatives. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural simplicity. From our kitchen to your table we promise: real Asian. Real simple. Visit www.kahtki.com to learn more about Kahiki and our full range of products, or find us on Facebook at Facebook.com/kahikifoods. Made in the USA.
Ingredients
Raw Shrimp (shrimp, Salt, Sodium Tripolyphosphate-to Retain Moisture), Broccoli, Water, Carrots, Sugar Snap Peas, Red Bell Peppers, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid), Sherry Wine (sherry Wine, Salt), Less Than 2%: Sugar, Garlic, Chicken Stock, Sesame Oil, Cornstarch, Vegetable Oil (canola, Corn, Soybean, Sunflower), Raisin Juice Concentrate, Wine Vinegar, Ginger, Yeast Extract, Potassium Chloride, Xanthan Gum, Spice, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions (from Frozen): Keep frozen until ready to use. Refrigerate or discard leftovers. Stove Top (Recommended): Single Bag: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour contents of bag into 10 inch nonstick skillet and pour thawed sauce on top (do not preheat skillet). 3. Cover and cook over medium-high heat, stirring occasionally, for 8 to 9 minutes. 4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Two Bags: Follow same cooking instructions as single bag, use a 12 inch nonstick skillet (3.25 in depth), and cook for 14 to 15 minutes. Microwave: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8 inch x 8 inch dish). 3. Microwave uncovered on high for 12 to 15 minutes for 1100-watt microwave (17 to 20 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Microwave ovens vary; adjust times as needed.
Warnings
Contains: shrimp, soy, wheat.
Common questions
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