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Wilton Rolled Fondant, Pure White
Wilton Rolled Fondant, Pure White
Wilton Rolled Fondant, Pure White
Wilton Rolled Fondant, Pure White

Wilton Rolled Fondant, Pure White

24 oz
Wilton Rolled Fondant, Pure White

Wilton Rolled Fondant, Pure White

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready to use. This package contains enough rolled fondant to cover and decorate an 8 or 9 inch round cake. The easiest way to create an elegant fondant cake! No mixing needed - Wilton Fondant is ready to roll and shape. And Wilton Fondant has the same unsurpassed smoothness, easy-to-handle texture and rich flavor of homemade rolled fondant. Made in the United Kingdom.


Ingredients

Sugar, Corn Syrup, Palm Oil, Water, Glycerin, Food Starch-modified (tapioca), Gum Tragacanth, Sodium Carboxymethyl Cellulose, Artificial Flavor, Sodium Acetate, Acetic Acid.


Directions

Additional instructions inside. To Cover Round Cakes: 1. Prepare cake by covering with buttercream icing. Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in a little confectioners' sugar. Lightly dust your smooth work surface and your rolling pin with confectioners' sugar to prevent sticking. Roll out fondant sized to your cake (see instruction sheet included). To keep fondant from sticking, lift and move as you roll. Add more confectioners' sugar if needed. 2. Gently roll fondant over rolling pin or slide fondant onto cake board and position on buttercream-iced cake. 3. Shape fondant to sides of cake with easy-glide smoother. We recommend using the smoother because the pressure of your hands may leave impressions on the fondant. 4. Use the straight edge of the smoother to mark fondant at the base of cake. Trim off excess fondant using a spatula or sharp knife. 5. Smooth and shape fondant on cake using the smoother. Beginning in the middle of the cake top, move the smoother outward and down the sides to smooth the shape fondant to the cake and remove air bubbles. If an air bubble appears, insert a pin on an angle, release air and smooth the area again. Fondant Amounts: Use this chart to determine how much Ready-To-Use Rolled Fondant to buy for popular cake sizes. Amounts listed do not include decorations. Cake Shape & Size: 6 Inch (assumes 4 inch high rounds): 18 oz fondant; 8 Inch (assumes 4 inch high rounds): 24 oz; 10 Inch (assumes 4 inch high rounds): 36 oz; 12 Inch (assumes 4 inch high rounds): 48 oz; 9 x 13 x 2 Inch Sheet Rectangular: 40 oz.


Warnings

Made in a facility that also processes tree nuts, egg, milk, soy and wheat products.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 19
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateSugars 30g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to use. This package contains enough rolled fondant to cover and decorate an 8 or 9 inch round cake. The easiest way to create an elegant fondant cake! No mixing needed - Wilton Fondant is ready to roll and shape. And Wilton Fondant has the same unsurpassed smoothness, easy-to-handle texture and rich flavor of homemade rolled fondant. Made in the United Kingdom.


Ingredients

Sugar, Corn Syrup, Palm Oil, Water, Glycerin, Food Starch-modified (tapioca), Gum Tragacanth, Sodium Carboxymethyl Cellulose, Artificial Flavor, Sodium Acetate, Acetic Acid.


Directions

Additional instructions inside. To Cover Round Cakes: 1. Prepare cake by covering with buttercream icing. Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in a little confectioners' sugar. Lightly dust your smooth work surface and your rolling pin with confectioners' sugar to prevent sticking. Roll out fondant sized to your cake (see instruction sheet included). To keep fondant from sticking, lift and move as you roll. Add more confectioners' sugar if needed. 2. Gently roll fondant over rolling pin or slide fondant onto cake board and position on buttercream-iced cake. 3. Shape fondant to sides of cake with easy-glide smoother. We recommend using the smoother because the pressure of your hands may leave impressions on the fondant. 4. Use the straight edge of the smoother to mark fondant at the base of cake. Trim off excess fondant using a spatula or sharp knife. 5. Smooth and shape fondant on cake using the smoother. Beginning in the middle of the cake top, move the smoother outward and down the sides to smooth the shape fondant to the cake and remove air bubbles. If an air bubble appears, insert a pin on an angle, release air and smooth the area again. Fondant Amounts: Use this chart to determine how much Ready-To-Use Rolled Fondant to buy for popular cake sizes. Amounts listed do not include decorations. Cake Shape & Size: 6 Inch (assumes 4 inch high rounds): 18 oz fondant; 8 Inch (assumes 4 inch high rounds): 24 oz; 10 Inch (assumes 4 inch high rounds): 36 oz; 12 Inch (assumes 4 inch high rounds): 48 oz; 9 x 13 x 2 Inch Sheet Rectangular: 40 oz.


Warnings

Made in a facility that also processes tree nuts, egg, milk, soy and wheat products.


Common questions

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No, Wilton Rolled Fondant, Pure White is not gluten-free.

Wilton Rolled Fondant, Pure White has 140.0 calories.

Wilton Rolled Fondant, Pure White has 31.0 carbs.

Wilton Rolled Fondant, Pure White has 30.0 grams of sugar.

Wilton Rolled Fondant, Pure White has 2.0 grams of fat.

Wilton Rolled Fondant, Pure White has 0.0 grams of sodium.