Field Roast Celebration Roast, 100% Plant-Based

Serve a meal worth celebrating with Field Roast Celebration Roast Plant-Based Roast with Gravy. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors to elicit warm memories of special gatherings, with sage, garlic, and stuffing complemented by aromatic porcini mushroom gravy for a rich and earthy taste experience. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week, this meatless vegan roast is an ideal plant-based protein alternative for special social and family get-togethers. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave. • PLANT-BASED ROAST: A savory and comforting vegan roast made with sage, garlic, and stuffing • RICH AND FLAVORFUL: Aromatic porcini mushroom gravy complements the plant-based roast with rich and earthy flavors • A TASTE TO CELEBRATE: Enjoy the meatless roast as a centerpiece for special get-togethers or sliced up in a sandwich for any occasion • CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt • FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Celebration Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Breadcrumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sea Salt, Cane Sugar, Wheat Gluten, Yeast, Malted Barley Flour), Wheat Protein Isolate, Yeast Extract (Yeast, Salt, Cane Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Granulated Garlic, Onion Powder, Organic Wheat Flakes, Yellow Pea Flour, Garlic, Organic Expeller Pressed Palm Fruit Oil, Celery, Onion, Lemon Juice Concentrate, Sea Salt, Lentils, Dried Sweetened Cranberries (Cranberries, Evaporated Cane Juice Sugar, Sunflower Oil), Spices, Tomato Paste, Rubbed Sage, Rosemary, Natural Smoke Flavor, Mushroom Gravy: Organic Wheat Flour, Yeast Extract (Yeast, Natural Flavor, Salt), Porcini Mushroom Powder, Cane Sugar, Onion Powder, Sea Salt, Shiitake Mushrooms, Spices.

Our facility processes tree nuts.

Celebration Roast: Thaw for 24 hours in the refrigerator. Use within 7 days of thawing, Ok to refreeze. Oven: (1) Preheat oven to 350 degrees F. (2) Remove plastic packaging, coat roast with oil and place in an oiled baking pan. (3) Add about 2 tablespoons water to the baking pan and cover pan tightly with lid or foil. (4) Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165 degrees F, about 15 minutes. (5) Cut into slices and serve. Stove Top: Slice into 1/2 pieces. Lightly brown in saute pan with a little oil. Microwave: Slice roast into 1/2 pieces and fan out on microwave-safe plate. Microwave on high in 30-second intervals for each two slice serving until warmed. Avoid overcooking. Mushroom Gravy: Stove Top: Add contents of gravy packet and 2 cups water to medium-sized saucepan. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes). Microwave: Add contents of gravy packet and 2 cups water to large microwave-safe bowl. Cook on high heat for 1 minute at a time, stirring at 1 minute intervals until gravy thickens (about 4 minutes). Make It Your Own: Add a splash of red wine, thinly sliced mushrooms, freshly ground black pepper or chopped fresh herbs to suit your taste.

Celebration Roast: Serving Suggestion: Roast a variety of your favorite seasonal vegetables such as potatoes, parsnips, carrots, onions and squash. Cut vegetables into 1 pieces, toss in olive oil and season with salt and pepper. Add coarsely chopped fresh garlic, a sprig of rosemary and bake in the 350 degrees F oven with your roast for about 45-50 minutes. Arrange on a platter with your Celebration roast.

Keep frozen.

Nutrition Facts