Established 1991. Located 100 miles east of San Francisco, Lodi's classic Mediterranean climate with warm days and cool evenings make it perfect for growing Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of 8 months in French and American oak barrels for a delightful, fruit forward wine balanced with toasty oak and a touch of vanilla. - Derek Benham, Proprietor. avalonwinery.com. 14.5% alc. by vol. 29 Cellared and bottled by Avalon Winery Graton, CA & American Canyon, CA.