The Story of Granola
Fact is stranger than fiction!
In the mid-1800's, Dr. Sylvester Graham, of Graham Cracker fame, promoted his wholegrain wheat flour bread for its high nutritional value. Shortly after, Dr. James Jackson created the world's first breakfast cereal by baking the graham flour into dense wholegrain nuggets—dubbed "Granula"—that had to be soaked overnight to be edible. Enter Dr. John Harvey Kellogg who, in 1876, created his own version of granula, which he called "Granola." Then Charles W. Post got into the act with a similar formula known as "Grape-Nuts."
The popularity of granola soon waned, to be revived nearly 100 years later along with a renewed interest in wholegrain food. That's when we dished out fifty bucks for baking equipment and a secret granola recipe. Today, Sweet Home Farm offers simple wholesome goodness in delicious traditional granola in a variety of flavors. Try them all!
At Sweet Home Farm, we are dedicated to bringing you great tasting granola at a great value.
For over two decades, we've been making our simply delicious granola with only the finest whole grains, fruits, and nuts. Our ingredients are grown and made without GMOs, artificial flavors, artificial preservatives, and synthetic colors.
So go ahead, grab a carton and feel good about bringing our honestly good, delicious granola into your home.
The Dynamic Duo!
Sweet blueberries and hearty flaxseeds are the perfect pair to combine with our whole rolled oats. These delightful clusters are so delicious that you'll want to eat them straight out of the carton! And, not only does it taste great, but like all Sweet Home Farm granolas, it's Non-GMO Project Verified and has no artificial preservatives, no synthetic colors, and no artificial flavors!