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About
Details
Just add water. Serve hot, iced or frozen! Zero grams trans fat per serving. No hydrogenated oils. Enjoy hot, iced or frozen! For centuries, Chocolate Mexicano has been the celebrated morning brew in Mexico. Traditionally, this beloved beverage was created by shaving homemade chocolate disks called metate (a blend of ground, toasted cacao beans, cinnamon & spice, vanilla bean, and a hint of almond) and simmering with hot water until melted. Now, Caffe D'Amore offers a simpler way to enjoy this delicious tradition with this easy to use Mexican Spied Cocoa mix. Just add agua! Made in USA.
Ingredients
Sugar, Non Dairy Creamer (corn Syrup Solids, Coconut Oil, Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Maltodextrin, Mono & Diglycerides, Tricalcium Phosphate, Silicon Dioxide, Carrageenan, Soy Lecithin, Salt), Cocoa, Natural Spice, Natural And Artificial Flavoring. Maltodextrin. Tricalcium Phosphate, Salt.
Directions
8 oz Directions: Hot: Stir 3 heaping tbsp (of mix into an 8 oz cup of hot water. Iced: Stir 3 heaping tbsp of mix into 1/2 cup of hot water, stir well and pour over an 8 oz cup of ice. Frozen: Add 3 heaping tbsp of mix into a blender. Add an 8 oz cup of ice, 1/2 cup water or milk and blend until smooth. With Coffee (Use Cold Coffee for Frozen Recipe): Mexican Mocha: Add 1 shot of espresso (Use cold coffee for frozen recipe) to any of the above recipes, or substitute strong coffee for water or milk. Store in a cool, dry place out of direct light.
Warnings
Contains milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 165
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 1g
Details
Just add water. Serve hot, iced or frozen! Zero grams trans fat per serving. No hydrogenated oils. Enjoy hot, iced or frozen! For centuries, Chocolate Mexicano has been the celebrated morning brew in Mexico. Traditionally, this beloved beverage was created by shaving homemade chocolate disks called metate (a blend of ground, toasted cacao beans, cinnamon & spice, vanilla bean, and a hint of almond) and simmering with hot water until melted. Now, Caffe D'Amore offers a simpler way to enjoy this delicious tradition with this easy to use Mexican Spied Cocoa mix. Just add agua! Made in USA.
Ingredients
Sugar, Non Dairy Creamer (corn Syrup Solids, Coconut Oil, Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Maltodextrin, Mono & Diglycerides, Tricalcium Phosphate, Silicon Dioxide, Carrageenan, Soy Lecithin, Salt), Cocoa, Natural Spice, Natural And Artificial Flavoring. Maltodextrin. Tricalcium Phosphate, Salt.
Directions
8 oz Directions: Hot: Stir 3 heaping tbsp (of mix into an 8 oz cup of hot water. Iced: Stir 3 heaping tbsp of mix into 1/2 cup of hot water, stir well and pour over an 8 oz cup of ice. Frozen: Add 3 heaping tbsp of mix into a blender. Add an 8 oz cup of ice, 1/2 cup water or milk and blend until smooth. With Coffee (Use Cold Coffee for Frozen Recipe): Mexican Mocha: Add 1 shot of espresso (Use cold coffee for frozen recipe) to any of the above recipes, or substitute strong coffee for water or milk. Store in a cool, dry place out of direct light.
Warnings
Contains milk, soy.
Common questions
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