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Jaccard Cedar Planks, Family Size
Jaccard Cedar Planks, Family Size

Jaccard Cedar Planks, Family Size

2 each
Jaccard Cedar Planks, Family Size

Jaccard Cedar Planks, Family Size

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium cedar grilling planks. Legendary quality since 1962. Plank grilling produces incredibly delicious and juicy results. Premium & recyclable grilling planks. Easy way to add savory, smoky flavor. Great with fish, scallops, beef, chicken, vegetables & more. 1 fillet or 3 individual portions. For more information on this and other fine Jaccard products, visit our website at www.jaccard.com. Jaccard Corporation, 70 Commerce Drive, Rochester, NY 14623; Toll-Free: (866)478-7373; Fax (716)825-5319. Planks are 100% consumable or recyclable: use it up, burn it in your fireplace, make wood chips for your grill or recycle with yard waste. Planks come from certified sustainable forests in Canada. Assembled and packaged in USA.


Directions

How to Plank Grill Salmon: Presoak plank while heating your gas or charcoal grill to about 350 degree F or a medium heat-setting (see helpful hints below). When ready, place soaked plank on the preheated grill for 2 minutes, turning once. Lightly toasting the plank on both sides will intensify its smoky flavor and help prevent warping. Season the salmon and lay it skin-side down in a single layer on top of the cedar planks. Cover the grill. Start checking the salmon for doneness after about 12 minutes. Small fillets will cook more quickly than larger cuts. The USDA recommended internal temperature for fish is 145 degrees F. Transfer the salmon on the planks to a cutting board or baking sheet. Use a thin spatula to gently separate the skin from the salmon. Helpful Hints When Plank Grilling: Soak plank for as little as 30 minutes or up to 2 hours. Keep the grill's lid closed as much as possible to maintain temperatures and maximize smoking. Keep a spray bottle filled with water handy so flames can be extinguished if the plank starts to burn. Using indirect heat method when plank grilling with the lid closed will maximize flavor and minimize flare ups. Planked food does not have to be turned during grilling.

About

Details

Premium cedar grilling planks. Legendary quality since 1962. Plank grilling produces incredibly delicious and juicy results. Premium & recyclable grilling planks. Easy way to add savory, smoky flavor. Great with fish, scallops, beef, chicken, vegetables & more. 1 fillet or 3 individual portions. For more information on this and other fine Jaccard products, visit our website at www.jaccard.com. Jaccard Corporation, 70 Commerce Drive, Rochester, NY 14623; Toll-Free: (866)478-7373; Fax (716)825-5319. Planks are 100% consumable or recyclable: use it up, burn it in your fireplace, make wood chips for your grill or recycle with yard waste. Planks come from certified sustainable forests in Canada. Assembled and packaged in USA.


Directions

How to Plank Grill Salmon: Presoak plank while heating your gas or charcoal grill to about 350 degree F or a medium heat-setting (see helpful hints below). When ready, place soaked plank on the preheated grill for 2 minutes, turning once. Lightly toasting the plank on both sides will intensify its smoky flavor and help prevent warping. Season the salmon and lay it skin-side down in a single layer on top of the cedar planks. Cover the grill. Start checking the salmon for doneness after about 12 minutes. Small fillets will cook more quickly than larger cuts. The USDA recommended internal temperature for fish is 145 degrees F. Transfer the salmon on the planks to a cutting board or baking sheet. Use a thin spatula to gently separate the skin from the salmon. Helpful Hints When Plank Grilling: Soak plank for as little as 30 minutes or up to 2 hours. Keep the grill's lid closed as much as possible to maintain temperatures and maximize smoking. Keep a spray bottle filled with water handy so flames can be extinguished if the plank starts to burn. Using indirect heat method when plank grilling with the lid closed will maximize flavor and minimize flare ups. Planked food does not have to be turned during grilling.


Common questions

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Instacart pickup cost:
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