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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
There’s nothing like the basics. Talking face-to-face, reminiscing and eating with our hands. Especially when that eating involves fresh chickpeas, tahini and a touch of garlic. Smooth, tasty and satisfying—in more ways than one.
• One 17 oz tub of Sabra Classic Hummus
• Perfect for snacking, cooking and, of course, sharing
• Classic hummus crafted with chickpeas, garlic and a creamy paste called tahini made from toasted ground sesame seeds, plus other ingredients
• Non-GMO Project Verified, dairy free, vegan, vegetarian, certified kosher, and gluten free hummus
• Delicious as a pita chip dip, sandwich spread, salad topping, or complement to your favorite recipes
Cooked Chickpeas (water, Chickpeas), Water, Tahini (ground Sesame), Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate To Maintain Freshness.
Keep refrigerated. Enjoy within 7 days of opening.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
There’s nothing like the basics. Talking face-to-face, reminiscing and eating with our hands. Especially when that eating involves fresh chickpeas, tahini and a touch of garlic. Smooth, tasty and satisfying—in more ways than one.
• One 17 oz tub of Sabra Classic Hummus
• Perfect for snacking, cooking and, of course, sharing
• Classic hummus crafted with chickpeas, garlic and a creamy paste called tahini made from toasted ground sesame seeds, plus other ingredients
• Non-GMO Project Verified, dairy free, vegan, vegetarian, certified kosher, and gluten free hummus
• Delicious as a pita chip dip, sandwich spread, salad topping, or complement to your favorite recipes
Cooked Chickpeas (water, Chickpeas), Water, Tahini (ground Sesame), Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate To Maintain Freshness.
Keep refrigerated. Enjoy within 7 days of opening.