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Giovanni Rana Family Size Mozzarella Cheese Ravioli
Giovanni Rana Family Size Mozzarella Cheese Ravioli
20 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Peanut Free
Soy Free
Treenut Free
Details
Giovanni Rana's mozzarella cheese ravioli is made with a blend of mozzarella & creamy ricotta cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No Artificial Colors or Flavors
• 100% cage free eggs
• No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us).
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Nonfat Dry Milk, Cornstarch, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated.
Use or freeze by date on back of package. May be frozen one month
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 610mg25%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Highlights
Peanut Free
Soy Free
Treenut Free
Details
Giovanni Rana's mozzarella cheese ravioli is made with a blend of mozzarella & creamy ricotta cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No Artificial Colors or Flavors
• 100% cage free eggs
• No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us).
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Nonfat Dry Milk, Cornstarch, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated.
Use or freeze by date on back of package. May be frozen one month
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
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