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Giovanni Rana Family Size Mozzarella Cheese Ravioli
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Giovanni Rana Family Size Mozzarella Cheese Ravioli
20 oz:format(webp)/www.instacart.com/assets/checkout/quality_guarantee/ribbon-a93eef7e76db2d7610608da27c5a9f5cb489ba37932c9624309ea1756817018e.png)
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About
Highlights
Peanut Free
Soy Free
Treenut Free
Details
Blend of mozzarella & creamy ricotta cheese. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us). Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved. 3 min. No preservatives. My story. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages).
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Nonfat Dry Milk, Cornstarch, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Cut or tear here.
After opening use within 3 days.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 610mg25%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Highlights
Peanut Free
Soy Free
Treenut Free
Details
Blend of mozzarella & creamy ricotta cheese. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us). Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved. 3 min. No preservatives. My story. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages).
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Nonfat Dry Milk, Cornstarch, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Cut or tear here.
After opening use within 3 days.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
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