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Giovanni Rana Italian Sausage Ravioli
Giovanni Rana Italian Sausage Ravioli
Giovanni Rana Italian Sausage Ravioli
Giovanni Rana Italian Sausage Ravioli
Giovanni Rana Italian Sausage Ravioli
Giovanni Rana Italian Sausage Ravioli

Giovanni Rana Italian Sausage Ravioli

10 oz
1
Giovanni Rana Italian Sausage Ravioli

Giovanni Rana Italian Sausage Ravioli

10 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Fish Free

Peanut Free

Treenut Free


Details

Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. US inspected and passed by Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Base on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no gums; no artificial flavors; no MSG; no artificial colors; no GMO ingredients; no powdered eggs. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. - GioVanni Rana. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.


Ingredients

Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestion: Sausage Ravioli with Peppers: Saute red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with shaved parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package may be frozen one month.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 260
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Treenut Free


Details

Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. US inspected and passed by Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Base on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no gums; no artificial flavors; no MSG; no artificial colors; no GMO ingredients; no powdered eggs. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. - GioVanni Rana. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.


Ingredients

Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestion: Sausage Ravioli with Peppers: Saute red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with shaved parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package may be frozen one month.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).


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No, Giovanni Rana Italian Sausage Ravioli is not gluten-free.

Giovanni Rana Italian Sausage Ravioli has 260.0 calories.

Giovanni Rana Italian Sausage Ravioli has 30.0 carbs.

Giovanni Rana Italian Sausage Ravioli has 0.0 grams of sugar.

Giovanni Rana Italian Sausage Ravioli has 11.0 grams of fat.

Giovanni Rana Italian Sausage Ravioli has 610.0 grams of sodium.
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