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Details
Classics made simple. Dessert. Quality. Cafe baking. Cafe baking line. This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
Confectioners Sugar (sugar, Cornstarch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate [processed With Alkali], Soy Lecithin [an Emulsifier], Salt), Wheat Flour, Coffee Sprinkles (sugar, Natural Flavor, Caramel Color, Sodium Citrate), Cocoa Powder, Natural Vanilla Flavor, Sea Salt, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Nonfat Dry Milk
Directions
Cooking Instructions: From your pantry you will need - 7 tbsp, unsalted butter, melted and cooled; 2 large eggs, slightly beaten. Preheat oven to 350 degrees F. Grease and flour or spray an 8 inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars. Makes one 8-inch square pan.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 47g16%
- Dietary Fiber 3g12%
- Sugars 37g
- Protein 2g
Details
Classics made simple. Dessert. Quality. Cafe baking. Cafe baking line. This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
Confectioners Sugar (sugar, Cornstarch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate [processed With Alkali], Soy Lecithin [an Emulsifier], Salt), Wheat Flour, Coffee Sprinkles (sugar, Natural Flavor, Caramel Color, Sodium Citrate), Cocoa Powder, Natural Vanilla Flavor, Sea Salt, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Nonfat Dry Milk
Directions
Cooking Instructions: From your pantry you will need - 7 tbsp, unsalted butter, melted and cooled; 2 large eggs, slightly beaten. Preheat oven to 350 degrees F. Grease and flour or spray an 8 inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars. Makes one 8-inch square pan.
Warnings
Contains: milk, soy, wheat
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