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Cowboy Charcoal, Premium, Hardwood Lump
Cowboy Charcoal, Premium, Hardwood Lump
Cowboy Charcoal, Premium, Hardwood Lump
Cowboy Charcoal, Premium, Hardwood Lump

Cowboy Charcoal, Premium, Hardwood Lump

6.6 lb
Cowboy Charcoal, Premium, Hardwood Lump

Cowboy Charcoal, Premium, Hardwood Lump

6.6 lb

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About

Details

100% all natural. For better searing & hearty flavor. Lights faster & burns hotter than standard lump charcoal. The Cowboy Way: Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that Cowboy Cuisine was born! The tradition continues with Cowboy Gold Lump Charcoal, a blend of superior quality US southern hardwoods like oak, maple and hickory. Cowboy Gold uses only kiln-dried wood blocks creating a faster-lighting, hotter-burning charcoal ideal for searing in that smoky flavor to all your favorite grilled and barbecue foods. Made in USA of Southern hardwoods. This paper bag is biodegradable. Package contains recycled products. www.cowboycharcoal.com. Consumer Commodity: ORM-D. For grilling tips, barbecue recipes and comments, contact us: www.cowboycharcoal.com 1-800-775-4060 Cowboy Charcoal LLC P.O. Box 3770 Brentwood, TN 37024. We would like to hear from you about your barbecue ideas and experiences. The Cowboy Gold Difference: Premium Gold lump charcoal is made from superior quality, kiln-dried southern hardwood blocks. Faster lighting than standard lump charcoal. Higher carbon content provides more heat for better searing. Hearty, natural charcoal flavor for all your grilled and barbecue foods. Made from select raw materials (no bark) which reduces ash and minimizes clean-up. Made in USA.


Ingredients

Wood Charcoal.


Directions

Lighting: Cowboy Gold Lump Charcoal is an all-natural charcoal product that burns cleaner, lights easier and cooks hotter than briquets. This allows you to use less charcoal and cook quicker. Charcoal Tips: Lump charcoal is sensitive to air and will light and burn quite readily. Note: Make adjustments in your air vents and grill lid to control the rate of burning. Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, paraffin coated sticks or a natural solid starter. They are economical, ecological and easy to use. To get the most out the natural wood flavors of Cowboy Lump Charcoal, we recommend you do not use a chemical starter fluid which can taint the flavor of your food. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. Using Starter Fluid: In a clean grill, close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amount to use. Add starter fluid to charcoal and light immediately. Keep grill uncovered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to glow orange. Spread out charcoal, replace food grid, and begin cooking. For extended cooking time, add charcoal.

About

Details

100% all natural. For better searing & hearty flavor. Lights faster & burns hotter than standard lump charcoal. The Cowboy Way: Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that Cowboy Cuisine was born! The tradition continues with Cowboy Gold Lump Charcoal, a blend of superior quality US southern hardwoods like oak, maple and hickory. Cowboy Gold uses only kiln-dried wood blocks creating a faster-lighting, hotter-burning charcoal ideal for searing in that smoky flavor to all your favorite grilled and barbecue foods. Made in USA of Southern hardwoods. This paper bag is biodegradable. Package contains recycled products. www.cowboycharcoal.com. Consumer Commodity: ORM-D. For grilling tips, barbecue recipes and comments, contact us: www.cowboycharcoal.com 1-800-775-4060 Cowboy Charcoal LLC P.O. Box 3770 Brentwood, TN 37024. We would like to hear from you about your barbecue ideas and experiences. The Cowboy Gold Difference: Premium Gold lump charcoal is made from superior quality, kiln-dried southern hardwood blocks. Faster lighting than standard lump charcoal. Higher carbon content provides more heat for better searing. Hearty, natural charcoal flavor for all your grilled and barbecue foods. Made from select raw materials (no bark) which reduces ash and minimizes clean-up. Made in USA.


Ingredients

Wood Charcoal.


Directions

Lighting: Cowboy Gold Lump Charcoal is an all-natural charcoal product that burns cleaner, lights easier and cooks hotter than briquets. This allows you to use less charcoal and cook quicker. Charcoal Tips: Lump charcoal is sensitive to air and will light and burn quite readily. Note: Make adjustments in your air vents and grill lid to control the rate of burning. Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, paraffin coated sticks or a natural solid starter. They are economical, ecological and easy to use. To get the most out the natural wood flavors of Cowboy Lump Charcoal, we recommend you do not use a chemical starter fluid which can taint the flavor of your food. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. Using Starter Fluid: In a clean grill, close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amount to use. Add starter fluid to charcoal and light immediately. Keep grill uncovered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to glow orange. Spread out charcoal, replace food grid, and begin cooking. For extended cooking time, add charcoal.


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