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Krusteaz Crumb Cake & Muffin Mix, Blueberry Swirl
Krusteaz Crumb Cake & Muffin Mix, Blueberry Swirl
19 oz
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About
Details
New look. Same great taste. A family tradition since 1932. Artificial flavor. Real blueberry pouch inside. Per 1/4 Cup Mix as Packaged: 160 calories; 1.5 g sat fat (8% DV); 210 mg sodium (9% DV); 19 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Where crumb cake meets coffee lies pure joy.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil. Less Than 2% Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives), Xanthan Gum. Brown Sugar Topping Ingredients: Sugar, Brown Sugar, Palm And Soybean Oil, Yellow Corn Flour. Less Than 2% Of: Salt, Molasses Powder, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Blueberry Swirl Ingredients: Water, Sugar, Blueberries, Modified Corn Starch. Less Than 2% Of: Citric Acid, Gellan Gum, Artificial Blueberry Flavor, Xanthan Gum, Guar Gum, Color (red 40, Blue 1), Sodium Citrate.
Directions
You'll Need: 1/2 cup water; 1 egg; 2 tbsp vegetable oil. Tip: For Blueberry Crumb Loaf Cake, prepare as directed and bake in an 8x4-inch loaf pan for 48 minutes. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, egg, oil and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Cut corner of blueberry swirl pouch (enclosed), leaving a 1/4-inch opening. Using full pouch, squeeze out swirl in random circles over batter to within 1/2-inch of pan edge. 3. Drop with a spoon. Drop remaining batter in small spoonfuls over blueberry swirl and spread to edge of pan. Sprinkle brown sugar topping (enclosed) evenly over batter. 4. Bake until edges are golden brown. Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
New look. Same great taste. A family tradition since 1932. Artificial flavor. Real blueberry pouch inside. Per 1/4 Cup Mix as Packaged: 160 calories; 1.5 g sat fat (8% DV); 210 mg sodium (9% DV); 19 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Where crumb cake meets coffee lies pure joy.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil. Less Than 2% Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives), Xanthan Gum. Brown Sugar Topping Ingredients: Sugar, Brown Sugar, Palm And Soybean Oil, Yellow Corn Flour. Less Than 2% Of: Salt, Molasses Powder, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Blueberry Swirl Ingredients: Water, Sugar, Blueberries, Modified Corn Starch. Less Than 2% Of: Citric Acid, Gellan Gum, Artificial Blueberry Flavor, Xanthan Gum, Guar Gum, Color (red 40, Blue 1), Sodium Citrate.
Directions
You'll Need: 1/2 cup water; 1 egg; 2 tbsp vegetable oil. Tip: For Blueberry Crumb Loaf Cake, prepare as directed and bake in an 8x4-inch loaf pan for 48 minutes. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, egg, oil and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Cut corner of blueberry swirl pouch (enclosed), leaving a 1/4-inch opening. Using full pouch, squeeze out swirl in random circles over batter to within 1/2-inch of pan edge. 3. Drop with a spoon. Drop remaining batter in small spoonfuls over blueberry swirl and spread to edge of pan. Sprinkle brown sugar topping (enclosed) evenly over batter. 4. Bake until edges are golden brown. Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
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