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Shore Lunch Breading & Batter Mix, Spicy Buffalo Style
Shore Lunch Breading & Batter Mix, Spicy Buffalo Style
9 oz
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About
Details
Shore Lunch® Spicy Buffalo Style Chicken Breading Mix.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sodium Diacetate, Salt, Spices, Contains 2% Or Less Of Monosodium Glutamate, Garlic, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Distilled Vinegar, Onion, Paprika Extract
Directions
What You Need: Approximately 2 pounds chicken wings or drummettes. 4 eggs, beaten or 1 cup of milk (optional). Cooking oil. 1 box Shore Lunch Spicy Buffalo Style Chicken Breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat. 5. Carefully place chicken pieces in preheated oil. Oil should cover fish pieces about halfway. 6. Fry chicken pieces until done, about 8-15 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 7. Remove cooked chicken from oil and drain on paper towels. For a more authentic flavor, toss cooked chicken pieces in your favorite wing sauce and serve with carrot and celery sticks and ranch dressing. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is Where the Journey to Outdoor Flavor Begins.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1290mg54%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Shore Lunch® Spicy Buffalo Style Chicken Breading Mix.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sodium Diacetate, Salt, Spices, Contains 2% Or Less Of Monosodium Glutamate, Garlic, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Distilled Vinegar, Onion, Paprika Extract
Directions
What You Need: Approximately 2 pounds chicken wings or drummettes. 4 eggs, beaten or 1 cup of milk (optional). Cooking oil. 1 box Shore Lunch Spicy Buffalo Style Chicken Breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat. 5. Carefully place chicken pieces in preheated oil. Oil should cover fish pieces about halfway. 6. Fry chicken pieces until done, about 8-15 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 7. Remove cooked chicken from oil and drain on paper towels. For a more authentic flavor, toss cooked chicken pieces in your favorite wing sauce and serve with carrot and celery sticks and ranch dressing. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is Where the Journey to Outdoor Flavor Begins.
Warnings
Contains: wheat.
Common questions
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