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Hodgson Mill Bread Mix, Wholesome Potato
Hodgson Mill Bread Mix, Wholesome Potato
Hodgson Mill Bread Mix, Wholesome Potato
Hodgson Mill Bread Mix, Wholesome Potato

Hodgson Mill Bread Mix, Wholesome Potato

16 oz
Hodgson Mill Bread Mix, Wholesome Potato

Hodgson Mill Bread Mix, Wholesome Potato

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bread machine or oven baked. Yeast packet included. With real dehydrated potatoes! Make it special. Cholesterol free. Bake at home. All natural. Fat free. Premium quality. Since 1882. Non GMO Project: Verified. nongmoproject.org. Have a grain day! You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian proverb. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 - (800) 525.0177. www.HodgsonMill.com. Visit our website or call us for our free catalog & recipes! Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. This package sold by weight, not by volume. Contents may have settled during shipping.


Ingredients

Unbleached And Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes, Sugar, Vital Wheat Gluten, Soy Flour, Salt, Natural Flavors, Vitamin C.


Directions

Automatic Bread Machine: 1-1/2 lb Machine: 1 cup + 2 tbsp (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); entire package dry bread mix; 2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; entire packet of yeast. 1 lb Machine: 3/4 cup (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); measure 2-1/2 cups dry bread mix; 1-1/2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; measure 1 tsp of yeast. Hodgson Mill Potato Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can easily be adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp butter, margarine (light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp (If the dough appears dry to handle, add additional water one teaspoon at a time) warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flower a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).


Warnings

Produced in a peanut/tree nut free facility.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 14
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bread machine or oven baked. Yeast packet included. With real dehydrated potatoes! Make it special. Cholesterol free. Bake at home. All natural. Fat free. Premium quality. Since 1882. Non GMO Project: Verified. nongmoproject.org. Have a grain day! You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian proverb. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 - (800) 525.0177. www.HodgsonMill.com. Visit our website or call us for our free catalog & recipes! Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. This package sold by weight, not by volume. Contents may have settled during shipping.


Ingredients

Unbleached And Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes, Sugar, Vital Wheat Gluten, Soy Flour, Salt, Natural Flavors, Vitamin C.


Directions

Automatic Bread Machine: 1-1/2 lb Machine: 1 cup + 2 tbsp (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); entire package dry bread mix; 2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; entire packet of yeast. 1 lb Machine: 3/4 cup (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); measure 2-1/2 cups dry bread mix; 1-1/2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; measure 1 tsp of yeast. Hodgson Mill Potato Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can easily be adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp butter, margarine (light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp (If the dough appears dry to handle, add additional water one teaspoon at a time) warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flower a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).


Warnings

Produced in a peanut/tree nut free facility.


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No, Hodgson Mill Bread Mix, Wholesome Potato is not gluten-free.

Hodgson Mill Bread Mix, Wholesome Potato has 120.0 calories.

Hodgson Mill Bread Mix, Wholesome Potato has 24.0 carbs.

Hodgson Mill Bread Mix, Wholesome Potato has 2.0 grams of sugar.

Hodgson Mill Bread Mix, Wholesome Potato has 0.0 grams of fat.

Hodgson Mill Bread Mix, Wholesome Potato has 170.0 grams of sodium.