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Hungry Jack Redskin & Gold Mashed Potatoes
Hungry Jack Redskin & Gold Mashed Potatoes
13.3 oz
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Hungry Jack® Redskin & Gold Mashed Potatoes.
Certified 100% Idaho potatoes.
Grown in Idaho.
Made with 100% Real potatoes!
Makes 17 servings!
Naturally flavored.
Gluten free.
Per 1/3 cup dry mix:
80 calories.
0g sat fat, 0% DV.
20mg sodium, 1% DV.
0g sugars.
Vitamin C, 15% DV.
Ingredients
Red Skinned Potato, Gold Potato, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha.
Directions
Decide how much you want.
Each serving equals about 1/2 cup.
Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3.
Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/2.
Number of servings - 6. Water (cups) - 1 3/4. Margarine (Tbsp) (or butter or olive oil) - 3. Salt (tsp) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2.
Number of servings - About 17 (entire box). Water (cups) - 4 1/3. Margarine (Tbsp) (or butter or olive oil) - 9. Salt (tsp) (optional) - 2. Milk (cups) - 3 1/2. Potato flakes (cups) - Entire box.
Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat.
Stir in milk and potato flakes until potatoes are desired consistency.
Note: Prepare entire box recipe in a 4 to 6-quart Dutch oven and stir with a whisk.
(Remember to refrigerate any leftovers).
Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.
Microwave covered on high using the chart below.
Remove and stir with fork until potatoes are desired consistency.
# Of servings - 2. Microwave times - 2 to 2 1/2 (mins).
# Of servings - 4. Microwave times - 3 to 3 1/2 (mins).
# Of servings - 6. Microwave times - 4 1/2 to 5 (mins).
Note: Microwaving is not recommended for amounts over 6 servings.
(Remember to refrigerate any leftovers).
Make it your own!
Extra creamy potatoes: stir in additional milk, one tablespoon at a time, until desired consistency.
Extra firm potatoes: Stir in a few more potato flakes.
Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency.
Extra flavorful potatoes: Substitute chicken broth for water and omit salt.
Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic.
Reduced-fat directions: use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions.
Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving.
Store in a cool, dry place.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Hungry Jack® Redskin & Gold Mashed Potatoes.
Certified 100% Idaho potatoes.
Grown in Idaho.
Made with 100% Real potatoes!
Makes 17 servings!
Naturally flavored.
Gluten free.
Per 1/3 cup dry mix:
80 calories.
0g sat fat, 0% DV.
20mg sodium, 1% DV.
0g sugars.
Vitamin C, 15% DV.
Ingredients
Red Skinned Potato, Gold Potato, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha.
Directions
Decide how much you want.
Each serving equals about 1/2 cup.
Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3.
Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/2.
Number of servings - 6. Water (cups) - 1 3/4. Margarine (Tbsp) (or butter or olive oil) - 3. Salt (tsp) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2.
Number of servings - About 17 (entire box). Water (cups) - 4 1/3. Margarine (Tbsp) (or butter or olive oil) - 9. Salt (tsp) (optional) - 2. Milk (cups) - 3 1/2. Potato flakes (cups) - Entire box.
Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat.
Stir in milk and potato flakes until potatoes are desired consistency.
Note: Prepare entire box recipe in a 4 to 6-quart Dutch oven and stir with a whisk.
(Remember to refrigerate any leftovers).
Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.
Microwave covered on high using the chart below.
Remove and stir with fork until potatoes are desired consistency.
# Of servings - 2. Microwave times - 2 to 2 1/2 (mins).
# Of servings - 4. Microwave times - 3 to 3 1/2 (mins).
# Of servings - 6. Microwave times - 4 1/2 to 5 (mins).
Note: Microwaving is not recommended for amounts over 6 servings.
(Remember to refrigerate any leftovers).
Make it your own!
Extra creamy potatoes: stir in additional milk, one tablespoon at a time, until desired consistency.
Extra firm potatoes: Stir in a few more potato flakes.
Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency.
Extra flavorful potatoes: Substitute chicken broth for water and omit salt.
Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic.
Reduced-fat directions: use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions.
Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving.
Store in a cool, dry place.
Warnings
Contains milk.
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