Kikkoman Teriyaki Marinade & Sauce

Kikkoman® Teriyaki Marinade & Sauce

Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.

Soy Sauce (water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.

Refrigerate after opening.

Simply marinate 30 minutes to 2 hours; then grill, bake or broil. Shake well before using. Chicken: Marinate 3 lbs. pieces in 1/2 cup teriyaki sauce in plastic bag 4 hours or overnight in refrigerator. Bake at 350 F 45 minutes, or until no longer pink in center; turn over and baste once. To Barbecue: Place marinated pieces on grill 5 inches from heat. Cook about 20 minutes on each side; baste occasionally. Beef (Lamb): Marinate tender steaks or chops about 30 minutes in teriyaki sauce. For chuck or round steak, refrigerate 1 to 2 hours, or overnight. Broil or barbecue to desired doneness. Spareribs: Place 3 lbs. cut-up spareribs in shallow pan. Bake at 325 degrees F 45 minutes; brush thoroughly with teriyaki sauce. Bake 30 minutes longer, or until tender; baste occasionally with sauce. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.

Nutrition Facts