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Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Corn.
Keep frozen until ready to use. Place frozen corn in 2/3 cup of boiling water. Bring to a second boil. Reduce heat; cover and simmer until tender, approxiamtely 2 to 5 minutes. Do not overcook. Drain. Season to taste. Microwave: Place corn in microwave casserole. Add 2 tablespoons water and cover. Microwave on High power for 3 minutes. Stir and cook again on High setting for 5 to 6 minutes. Season to taste, stir and allow to stand a few minutes before serving. Microwave units may vary. Adapt these instructions to your own appliance.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Corn.
Keep frozen until ready to use. Place frozen corn in 2/3 cup of boiling water. Bring to a second boil. Reduce heat; cover and simmer until tender, approxiamtely 2 to 5 minutes. Do not overcook. Drain. Season to taste. Microwave: Place corn in microwave casserole. Add 2 tablespoons water and cover. Microwave on High power for 3 minutes. Stir and cook again on High setting for 5 to 6 minutes. Season to taste, stir and allow to stand a few minutes before serving. Microwave units may vary. Adapt these instructions to your own appliance.