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Banquet Cheeseburger Breadstick
Banquet Cheeseburger Breadstick
4.91 oz
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About
Details
Breadsticks stuffed with hamburger & cheese in sauce. With french fries! US inspected and passed by Department of Agriculture. Banquet goodness - anytime. So good for so little.
Ingredients
Cheeseburger Breadsticks (enriched Wheat Flour [ Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef Crumbles [ Beef, Salt], Soybean Oil And Partially Hydrogenated Soybean Oil, Ketchup [ Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors], Casein, Milk, Protein Concentrate, Dextrose, Cheese Seasoning [ Cheddar Cheese Blend {whey, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid}, Modified Food Starch, Corn Syrup, Solids, Whey, Coconut Oil, Salt, Phosphate {calcium, Potassium, Sodium}, Natural Flavors, Color {annatto, Turmeric}, Maltodextrin, Sodium Caseinate, Vegetable Oil {canola, Soybean, Cottonseed}, Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono- & Diglycerides, Disodium Inosinate & Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion], Modified Food Starch, Mustard [ Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices], Modified Potato Starch, Yeast, Dough Conditioner [ Wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme], Baking Powder [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Sodium Aluminum Phosphate, Cheddar Cheese Type Flavor [ Cheddar, Blue And Semi-soft Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Citric Acid], Modified Cellulose Gum, Caramel Color, Flavorings, Disodium Phosphate, Mozzarella Cheese Type Powder [ Cheese {milk, Cultures, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Soy Flour, Sorbic Acid, Extractives Of Annatto And Paprika, Vitamin Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12], Vitamin A Palmitate), French Fires (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring [ Caramel Color, Annatto Extract, Turmeric], Dextrose).
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Cut and remove film cover from cheeseburger sticks. Microwave on High 30 seconds. 2. Replace cheeseburger sticks. Microwave an additional 1 minute 15 seconds to 1 minute 45 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from tray. 2. Bake on cookie sheet in center of oven 18 to 20 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray and/or oven.
Warnings
Contains: wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 340mg14%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 9g
Details
Breadsticks stuffed with hamburger & cheese in sauce. With french fries! US inspected and passed by Department of Agriculture. Banquet goodness - anytime. So good for so little.
Ingredients
Cheeseburger Breadsticks (enriched Wheat Flour [ Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef Crumbles [ Beef, Salt], Soybean Oil And Partially Hydrogenated Soybean Oil, Ketchup [ Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors], Casein, Milk, Protein Concentrate, Dextrose, Cheese Seasoning [ Cheddar Cheese Blend {whey, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid}, Modified Food Starch, Corn Syrup, Solids, Whey, Coconut Oil, Salt, Phosphate {calcium, Potassium, Sodium}, Natural Flavors, Color {annatto, Turmeric}, Maltodextrin, Sodium Caseinate, Vegetable Oil {canola, Soybean, Cottonseed}, Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono- & Diglycerides, Disodium Inosinate & Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion], Modified Food Starch, Mustard [ Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices], Modified Potato Starch, Yeast, Dough Conditioner [ Wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme], Baking Powder [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Sodium Aluminum Phosphate, Cheddar Cheese Type Flavor [ Cheddar, Blue And Semi-soft Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Citric Acid], Modified Cellulose Gum, Caramel Color, Flavorings, Disodium Phosphate, Mozzarella Cheese Type Powder [ Cheese {milk, Cultures, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Soy Flour, Sorbic Acid, Extractives Of Annatto And Paprika, Vitamin Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12], Vitamin A Palmitate), French Fires (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring [ Caramel Color, Annatto Extract, Turmeric], Dextrose).
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Cut and remove film cover from cheeseburger sticks. Microwave on High 30 seconds. 2. Replace cheeseburger sticks. Microwave an additional 1 minute 15 seconds to 1 minute 45 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from tray. 2. Bake on cookie sheet in center of oven 18 to 20 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray and/or oven.
Warnings
Contains: wheat, soy, milk
Common questions
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