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Details
Hand-stretched Italian crust with rich tomato sauce, topped with seasoned tomatoes, mozzarella cheese and fresh whole leaf basil. Per 1/3 Pizza: 320 calories; 6 g sat fat (30% DV); 790 mg sodium (33% DV); 2 g sugars. With chef-inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy. Supervalu quality guaranteed. We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Dough: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast. Toppings: Tomato Sauce (tomato Puree, Tomato Pulp, Olive Oil Sugar, Salt, Oregano, Basil), Sliced Mozzarella Cheese (cow's Milk, Salt, Microbial Rennet, Starter Culture), Seasoned Tomato (tomato, Olive Oil, Parsley, Salt, Garlic), Mozzarella Cheese (cow's Milk, Starter Culture, Microbial Rennet, Salt), Maasdam Cheese (cow's Milk, Salt, Starter Culture, Microbial Rennet, Coloring: Beta-carotene), Whole Leaf Basil.
Directions
Keep frozen. Cook thoroughly. Baking: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton and overwrap (Please note this pizza does not have a cardboard bottom piece). 3. Place pizza directly on center oven rack. 4. Bake 10-14 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F (Keep pizza frozen while preheating). 2. Remove pizza from carton and overwrap (Please note this pizza does not have a cardboard bottom piece). 3. Place pizza on baking sheet on center oven rack. 4. Bake 10-14 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.
Warnings
Contains wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 11g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 790mg33%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 13g
Details
Hand-stretched Italian crust with rich tomato sauce, topped with seasoned tomatoes, mozzarella cheese and fresh whole leaf basil. Per 1/3 Pizza: 320 calories; 6 g sat fat (30% DV); 790 mg sodium (33% DV); 2 g sugars. With chef-inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy. Supervalu quality guaranteed. We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Dough: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast. Toppings: Tomato Sauce (tomato Puree, Tomato Pulp, Olive Oil Sugar, Salt, Oregano, Basil), Sliced Mozzarella Cheese (cow's Milk, Salt, Microbial Rennet, Starter Culture), Seasoned Tomato (tomato, Olive Oil, Parsley, Salt, Garlic), Mozzarella Cheese (cow's Milk, Starter Culture, Microbial Rennet, Salt), Maasdam Cheese (cow's Milk, Salt, Starter Culture, Microbial Rennet, Coloring: Beta-carotene), Whole Leaf Basil.
Directions
Keep frozen. Cook thoroughly. Baking: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton and overwrap (Please note this pizza does not have a cardboard bottom piece). 3. Place pizza directly on center oven rack. 4. Bake 10-14 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F (Keep pizza frozen while preheating). 2. Remove pizza from carton and overwrap (Please note this pizza does not have a cardboard bottom piece). 3. Place pizza on baking sheet on center oven rack. 4. Bake 10-14 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.
Warnings
Contains wheat and milk.
Common questions
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