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Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
16.17 oz
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About
Details
Pizza night just got better, thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni, cheese, and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Each 16.17 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork And Beef, Salt, Dextrose, Less Than 2% Of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, Bht And Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika). Grated Cheese Topping: A Blend Of Cheeses (parmesan And Romano Made From Cow's Milk [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [added To Prevent Caking], Potassium Sorbate [preservative]).
Directions
1. Preheat oven to 425 degrees F. Pour crust mix into small bowl. Stir in 2/3 cups very warm water with fork; mix until completely moistened and dough forms into loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in warm place for 5 minutes. (May increase stand time to 20 minutes for a more pliable dough and lighter baked crust.) 2. Spray a 12-inch pizza pan -or- cookie sheet with no-stick cooking spray. (May substitute a light coating of vegetable oil for no-stick cooking spray). Place dough in center of selected pan: For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. For cookie sheet - using hands, shape dough into a 14 x 10 inch rectangle; pinch edge to contain sauce. Spread pizza sauce on dough evenly to within 1/2 inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat if desired. Place prepared pizza in bottom third of oven. Bake for 16-20 minutes or until crust is golden brown.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 15mg5%
- Sodium 800mg33%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Details
Pizza night just got better, thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni, cheese, and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Each 16.17 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork And Beef, Salt, Dextrose, Less Than 2% Of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, Bht And Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika). Grated Cheese Topping: A Blend Of Cheeses (parmesan And Romano Made From Cow's Milk [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [added To Prevent Caking], Potassium Sorbate [preservative]).
Directions
1. Preheat oven to 425 degrees F. Pour crust mix into small bowl. Stir in 2/3 cups very warm water with fork; mix until completely moistened and dough forms into loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in warm place for 5 minutes. (May increase stand time to 20 minutes for a more pliable dough and lighter baked crust.) 2. Spray a 12-inch pizza pan -or- cookie sheet with no-stick cooking spray. (May substitute a light coating of vegetable oil for no-stick cooking spray). Place dough in center of selected pan: For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. For cookie sheet - using hands, shape dough into a 14 x 10 inch rectangle; pinch edge to contain sauce. Spread pizza sauce on dough evenly to within 1/2 inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat if desired. Place prepared pizza in bottom third of oven. Bake for 16-20 minutes or until crust is golden brown.
Warnings
Contains: milk, wheat.
Common questions
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