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Arroyabe Anchovy Fillets, in Olive Oil
Arroyabe Anchovy Fillets, in Olive Oil
Arroyabe Anchovy Fillets, in Olive Oil
Arroyabe Anchovy Fillets, in Olive Oil

Arroyabe Anchovy Fillets, in Olive Oil

49 g
Arroyabe Anchovy Fillets, in Olive Oil

Arroyabe Anchovy Fillets, in Olive Oil

49 g

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Drained Weight: 29 g (1.05 oz). No preservatives or additives. Easy open. The anchovy is integral to Basque cuisine and is a mainstay of the region's fishing economy. The Spanish name Boqueron comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small harvest nets are used to protect the quality of the fish and to reduce by-catch. Once caught the anchovies are gutted, washed and then placed in barrels in layers separated by salt for 3-7 months. Weights are used to encourage salt penetration and to deepen the flavor and aroma of the fish. The product is then washed to remove bones, skin and salt, and it is then packed in oil. The final product is a source of Omega-3 and is also rich in unsaturated fatty acids. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients. www.matizespana.com. www.cullinarycollective.com.


Ingredients

Anchovies, Olive Oil and Salt.


Directions

Keep between 5 degrees and 12 degrees C.

Nutrition

Nutrition Facts

Serving Size 0.56 Ounce
Servings Per Container 2
  • Amount Per Serving
  • Calories 30
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 950mg40%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Drained Weight: 29 g (1.05 oz). No preservatives or additives. Easy open. The anchovy is integral to Basque cuisine and is a mainstay of the region's fishing economy. The Spanish name Boqueron comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small harvest nets are used to protect the quality of the fish and to reduce by-catch. Once caught the anchovies are gutted, washed and then placed in barrels in layers separated by salt for 3-7 months. Weights are used to encourage salt penetration and to deepen the flavor and aroma of the fish. The product is then washed to remove bones, skin and salt, and it is then packed in oil. The final product is a source of Omega-3 and is also rich in unsaturated fatty acids. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients. www.matizespana.com. www.cullinarycollective.com.


Ingredients

Anchovies, Olive Oil and Salt.


Directions

Keep between 5 degrees and 12 degrees C.


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Yes, Arroyabe Anchovy Fillets, in Olive Oil is gluten-free.

Arroyabe Anchovy Fillets, in Olive Oil has 30.0 calories.

Arroyabe Anchovy Fillets, in Olive Oil has 0.0 carbs.

Arroyabe Anchovy Fillets, in Olive Oil has 0.0 grams of sugar.

Arroyabe Anchovy Fillets, in Olive Oil has 1.5 grams of fat.

Arroyabe Anchovy Fillets, in Olive Oil has 950.0 grams of sodium.