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House-Autry Dinner Grits, Stone Ground, Parmesan & Herb
House-Autry Dinner Grits, Stone Ground, Parmesan & Herb
8 oz
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About
Details
Grits with herbs and cheese sauce. Add chicken for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.
Ingredients
Stone Ground Yellow Corn Grits, Parmesan Cheese (Whole Milk, Cultures, Salt, Enzymes), Salt, Natural Flavors, Spices and Coloring, Onion, Garlic Powder, Hydrolyzed Soy and Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oils, Sugar, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate.
Directions
You Will Need: 1 box House-Autry Parmesan & Herb Dinner Grits; 1 lb boneless, skinless chicken breasts or tenders; 2 tbsp butter or oil to coat pan; 5 cups water (For creamier grits, replace 2 cups water with milk). 1. Cut chicken into 1/2-inch cubes. Melt butter in a 10-inch skillet over medium-high heat. Add chicken and cook until done. 2. Add 5 cups water and slowly stir in contents of Dinner Grits. 3. Bring to a rolling boil. Reduce heat to low. 4. Cover and simmer, stirring occasionally, for 18-20 minutes. 5. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish begin with step 2.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 760mg32%
- Total Carbohydrate 40g13%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 6g
Details
Grits with herbs and cheese sauce. Add chicken for a complete meal. Since 1812. house-autry.com. Facebook. Twitter. Pinterest. YouTube. The choice of southern cooks since 1812. House-Autry Stone Ground Grits are made the old fashioned way using granite stones. We grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. This delivers a much superior product with a more authentic corn flavor. Delicious recipes at: house-autry.com; 1-800-849-0802. Goodness grown in North Carolina. 100% recycled paperboard. Recyclable.
Ingredients
Stone Ground Yellow Corn Grits, Parmesan Cheese (Whole Milk, Cultures, Salt, Enzymes), Salt, Natural Flavors, Spices and Coloring, Onion, Garlic Powder, Hydrolyzed Soy and Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oils, Sugar, Thiamin Hydrochloride, Disodium Inosinate, Disodium Guanylate.
Directions
You Will Need: 1 box House-Autry Parmesan & Herb Dinner Grits; 1 lb boneless, skinless chicken breasts or tenders; 2 tbsp butter or oil to coat pan; 5 cups water (For creamier grits, replace 2 cups water with milk). 1. Cut chicken into 1/2-inch cubes. Melt butter in a 10-inch skillet over medium-high heat. Add chicken and cook until done. 2. Add 5 cups water and slowly stir in contents of Dinner Grits. 3. Bring to a rolling boil. Reduce heat to low. 4. Cover and simmer, stirring occasionally, for 18-20 minutes. 5. Remove from heat. Let stand for 5 minutes. Grits will thicken. To prepare as a side dish begin with step 2.
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