Details

There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Boneless Skinless Chicken Breasts. Raised with no antibiotics ever, our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.5 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.

Ingredients

All Natural* Chicken Broth Ingredients: Chicken Broth, Salt, Natural Flavorings.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Cooking Instructions (For best results when breading or marinating Tyson individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Thin Sliced; Stove Top: 1. Preheat skillet over medium heat. Oil or non-stick pan spray can be used to prevent sticking. 2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. 3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170 degrees F. Oven: 1. Preheat oven to 425 degrees F. 2. Cook frozen fillets on covered pan for 45 minutes or until internal temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breast 39 to 44 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F.

Keep frozen.

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Warnings

Safe handling instructions: This product was prepared from inspected ~~~d passed meat and/or poultry. Some food ~~~ducts may contain bacteria that could ~~~e illness if the product is mishandled or ~~~ed improperly. For your protection, ~~~ these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.