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Sara Lee Peach Pie, 34 oz. (Frozen)
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Sara Lee Peach Pie, 34 oz. (Frozen)

34 oz
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Details

Brimming with a luscious peach filling in a flaky, golden crust, Sara Lee® Peach Pie is a classic dessert the whole family will love. Made with tree-ripened peaches and sugar, our Peach Pie is perfect for your next gathering. Simply bake and serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.


Ingredients

Peaches, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Modified Corn Starch. Contains 2% Or Less: Corn Syrup, Sugar, Salt, Natural And Artificial Flavors, Citric Acid, Monoglycerides, Colored With (turmeric And Annatto Extract).


Warnings

Contains: wheat


Directions

BAKING DIRECTIONS:1. Preheat oven to 400oF.2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge.3. Place FROZEN pie on baking sheet on center rack of oven.4. Bake at 400oF 60-65 minutes or until crust is even golden brown.(Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 1600F.)BAKING TIP: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie.5. Remove baked pie from the oven while it is still on the baking sheet.CAUTION Never handle pie pan by the edges! FILLING IS HOT.6. Cool pie on baking sheet before cutting and serving:about 45 minutes for warm pie; 2 hours for cooler pie.Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.

Keep Frozen

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 310.0
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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