Wild Alaska Pollock with king crab meat added. Amounts are Per Serving: 70 calories; 0 g fat; 100 mg omega-3; 5 g protein. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Beyond Celiac. Gluten-Free: Gluten-free certification program. www.gf-cert.org. Gluten free & heart healthy. Fully cooked & ready-to-eat. www.trans-ocean.com. Follow us Facebook. Instagram. Pinterest. Great seafood recipes at www.trans-ocean.com. Easy peel. Certified sustainable seafood MSC. www.msc.org. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Alaska Pollock (msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil* (anchovy, Sardine), Rice Wine (water, Rice, Koji). Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
Contains: fish (alaska pollock, anchovy, sardine), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg, soy.
Crab Classic w/ Dipping Sauce: 14 oz. crab classic legs; green leaf or romaine lettuce; 1 jar cocktail sauce; Arrange lettuce leaves on plate and top with crab legs. Serve with chilled cocktail sauce. makes 2-3 servings. More recipes, at www.trans-ocean.com or scan here. Heart-Check Food Certification does not apply to recipes unless expressly stated.
Enjoy in seafood salads, hot dishes & snacks.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date and kept frozen for up to 9 months.
Serving Size 78.00 g
Servings Per Container About 5
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 12g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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