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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Fully cooked & ready-to-eat. MSC Certified sustainable seafood. www.msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org.
Alaska Pollock (msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil* Alaska Pollock), Rice Wine (water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
Crab Classic w/ Dipping Sauce: 14 oz. crab classic legs; green leaf or romaine lettuce; 1 jar cocktail sauce; Arrange lettuce leaves on plate and top with crab legs. Serve with chilled cocktail sauce. makes 2-3 servings. More recipes, at www.trans-ocean.com or scan here. Heart-Check Food Certification does not apply to recipes unless expressly stated.
Enjoy in seafood salads, hot dishes & snacks.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months.
Contains: fish (alaska pollock), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg.
Gluten Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Fully cooked & ready-to-eat. MSC Certified sustainable seafood. www.msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org.
Alaska Pollock (msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil* Alaska Pollock), Rice Wine (water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
Crab Classic w/ Dipping Sauce: 14 oz. crab classic legs; green leaf or romaine lettuce; 1 jar cocktail sauce; Arrange lettuce leaves on plate and top with crab legs. Serve with chilled cocktail sauce. makes 2-3 servings. More recipes, at www.trans-ocean.com or scan here. Heart-Check Food Certification does not apply to recipes unless expressly stated.
Enjoy in seafood salads, hot dishes & snacks.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months.
Contains: fish (alaska pollock), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg.