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About
Details
Naturally smoked. No preservatives. Omega-3: Contains 1500 mg per serving. Sliced & ready-to-eat. Previously frozen. TransOcean Products. Say one thing about New Yorkers, they know their smoked salmon. Trans-Ocean's New York Style Smoked Salmon won't disappoint. This salmon is raised in ice cold, glacier fed waters, then individually selected and hand trimmed and boned. Each fillet is cured with an all natural dry rub and smoked over natural, slow burning native hardwoods. Our traditional, slow smoking process produces the rich, distinctive flavor and smooth texture that are the hallmarks of New York Style smoked salmon. The thinly sliced pieces are ready-to-eat and prove 1500 mg of omega-3 fatty acids per serving. Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet. Find great recipes at www.trans-ocean.com. www.trans-ocean.com. Farm raised. Product of Chile.
Ingredients
Atlantic Salmon, Salt, Natural Smoke, Color Added (from Feed).
Directions
Keep refrigerated below 38 degrees F. Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened.
Warnings
Allergy Information: contains salmon
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1g
- Cholesterol 40mg13%
- Sodium 720mg31%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 15g
Details
Naturally smoked. No preservatives. Omega-3: Contains 1500 mg per serving. Sliced & ready-to-eat. Previously frozen. TransOcean Products. Say one thing about New Yorkers, they know their smoked salmon. Trans-Ocean's New York Style Smoked Salmon won't disappoint. This salmon is raised in ice cold, glacier fed waters, then individually selected and hand trimmed and boned. Each fillet is cured with an all natural dry rub and smoked over natural, slow burning native hardwoods. Our traditional, slow smoking process produces the rich, distinctive flavor and smooth texture that are the hallmarks of New York Style smoked salmon. The thinly sliced pieces are ready-to-eat and prove 1500 mg of omega-3 fatty acids per serving. Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet. Find great recipes at www.trans-ocean.com. www.trans-ocean.com. Farm raised. Product of Chile.
Ingredients
Atlantic Salmon, Salt, Natural Smoke, Color Added (from Feed).
Directions
Keep refrigerated below 38 degrees F. Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened.
Warnings
Allergy Information: contains salmon
Common questions
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