A blend of Alaska pollock & king crab.
American Heart Association Certified--meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease.
Real Seafood. Real Easy. Real Delicious. Crab Classic is made with a blend of wild Alaska pollock and king crab. It's fully cooked, so it's safe-to-eat right out of the bag. It's affordable, offering a great value. Use Crab Classic to make healthy salads, pasta dishes, snacks and a lot more.
Recipe: Linguine & Crab Classic Salad. Heart-Check Food Certification does not apply to recipes unless expressly stated. Crab Classic is a blend of premium, wild caught, sustainable Alaska Pollock and King Crab Meat.
Alaska Pollock (MSC Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil* (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added. *Adds a Trivial Amount of Fat.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months. Do not use if package has been damaged or opened.
A blend of Alaska pollock & king crab.
American Heart Association Certified--meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease.
Real Seafood. Real Easy. Real Delicious. Crab Classic is made with a blend of wild Alaska pollock and king crab. It's fully cooked, so it's safe-to-eat right out of the bag. It's affordable, offering a great value. Use Crab Classic to make healthy salads, pasta dishes, snacks and a lot more.
Recipe: Linguine & Crab Classic Salad. Heart-Check Food Certification does not apply to recipes unless expressly stated. Crab Classic is a blend of premium, wild caught, sustainable Alaska Pollock and King Crab Meat.
Alaska Pollock (MSC Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil* (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added. *Adds a Trivial Amount of Fat.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months. Do not use if package has been damaged or opened.