Marinated with up to 30% added solution of pork broth, dijon mustard blend, honey, cultured dextrose, dried vinegar, seasoning, salt, flavoring. No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
Pork, Pork Broth, Dijon Mustard Blend (vinegar, Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Salt, Flavoring.
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cool thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees - 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.
Ready to cook keep refrigerated.
Serving Size4.00 oz
Servings Per Container6
Amount Per Serving
% Daily Value
Total Fat 4g6%daily value
Total FatSaturated Fat 1.5g8%daily value
Total FatTrans Fat 0g
Cholesterol 45mg15%daily value
Sodium 650mg27%daily value
Total Carbohydrate 2g1%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 2g
Percent Daily Values are based on a 2,000 calorie diet.
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