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About
Details
Farm quality. Gluten free. 97% fat free. 130 calories per serving. Contains approximately 30% of a solution. Coated with seasonings. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Product of USA.
Ingredients
Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **coated With: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor.
Directions
Keep refrigerated. Cooking Directions: Grill: Grill for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the meat is 165 degrees F. Bake: Pre-heat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes or until internal temperature throughout the meat is 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the mat is 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 520mg22%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
Farm quality. Gluten free. 97% fat free. 130 calories per serving. Contains approximately 30% of a solution. Coated with seasonings. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Product of USA.
Ingredients
Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **coated With: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor.
Directions
Keep refrigerated. Cooking Directions: Grill: Grill for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the meat is 165 degrees F. Bake: Pre-heat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes or until internal temperature throughout the meat is 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the mat is 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Common questions
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