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El Charrito Queso Enchilada Dinner
El Charrito Queso Enchilada Dinner
11 oz
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About
Details
Tradition & taste since 1908. 2 cheese enchiladas in chili con queso sauce, beans and Spanish rice. 10 g protein per serving. 9 g fiber per serving. Microwaveable.
Ingredients
Enchiladas:tortilla: Corn Flour (ground Corn, Trace Of Lime), Water. Filling: Water, Dehydrated Cheese Powder (corn Syrup, American Cheese [milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil Coconut And/or Soybean), Butter (milk Fat), Nonfat Milk, Buttermilk. Di-sodium Phosphates, Sodium Caseinate, Mono & Di-glycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Di-potassium Phosphate, Salt, Natural Flavor, Natural And Artificial Colors [annatto, Paprika, Fd&c Yellow #5, Fd&c Yellow #6, Beta Carotene] And Carrageenan), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Modified Food Starch, Contains 2% Or Less Of: Vinegar, Dehydrated Onion. Queso Gravy: Water, Cheese Sauce (a Dehydrated Blend Of Food Starch Modified, Maltodextrin, Whey, Cheese [granular & Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}}, Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Lactose, Contains 2% Or Less Of Sodium Phosphate, Citric Acid, Lactic Acid, Tumeric [color], Yellow 6 Lake), Green Chiles, Bell Peppers, Tomatoes (tomatoes, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Dehydrated Onion, Soybean Oil, Vinegar, Flavorings, Dehydrated Soy Sauce (flavor [hydrolyzed Soy Protein, Salt, Corn Syrup Solids], Yeast Extract, Soybean Oil), Jalapenos (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Chicken Flavor Base (salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural And Artificial Flavors, Citric Acid), Guar Gum. Beans: Water, Beans, Contains 2% Or Less Of: Shortening (refined, Bleached Beef Tallow, Soy-bean Oil And/or Cottonseed Oil. Bht Added As Antioxidant And Dimethylpo-lysiloxane Added As Antifoaming Agent), Flavorings, Vinegar, Salt, Yeast Extract, Modified Food Starch, Chili Powder (chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (water, Rice), Tomato Paste, Bell Peppers, Contains 2% Or Less Of: Flavorings Including Paprika, Vinegar Soy-bean Oil Dehydrated Onion, Chicken Flavor Base (salt. Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural And Artificial Flavors, Citric Acid), Salt. Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package. Please recycle.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 990mg41%
- Total Carbohydrate 64g21%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 11g
Details
Tradition & taste since 1908. 2 cheese enchiladas in chili con queso sauce, beans and Spanish rice. 10 g protein per serving. 9 g fiber per serving. Microwaveable.
Ingredients
Enchiladas:tortilla: Corn Flour (ground Corn, Trace Of Lime), Water. Filling: Water, Dehydrated Cheese Powder (corn Syrup, American Cheese [milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil Coconut And/or Soybean), Butter (milk Fat), Nonfat Milk, Buttermilk. Di-sodium Phosphates, Sodium Caseinate, Mono & Di-glycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Di-potassium Phosphate, Salt, Natural Flavor, Natural And Artificial Colors [annatto, Paprika, Fd&c Yellow #5, Fd&c Yellow #6, Beta Carotene] And Carrageenan), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Modified Food Starch, Contains 2% Or Less Of: Vinegar, Dehydrated Onion. Queso Gravy: Water, Cheese Sauce (a Dehydrated Blend Of Food Starch Modified, Maltodextrin, Whey, Cheese [granular & Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}}, Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Lactose, Contains 2% Or Less Of Sodium Phosphate, Citric Acid, Lactic Acid, Tumeric [color], Yellow 6 Lake), Green Chiles, Bell Peppers, Tomatoes (tomatoes, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Dehydrated Onion, Soybean Oil, Vinegar, Flavorings, Dehydrated Soy Sauce (flavor [hydrolyzed Soy Protein, Salt, Corn Syrup Solids], Yeast Extract, Soybean Oil), Jalapenos (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Chicken Flavor Base (salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural And Artificial Flavors, Citric Acid), Guar Gum. Beans: Water, Beans, Contains 2% Or Less Of: Shortening (refined, Bleached Beef Tallow, Soy-bean Oil And/or Cottonseed Oil. Bht Added As Antioxidant And Dimethylpo-lysiloxane Added As Antifoaming Agent), Flavorings, Vinegar, Salt, Yeast Extract, Modified Food Starch, Chili Powder (chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (water, Rice), Tomato Paste, Bell Peppers, Contains 2% Or Less Of: Flavorings Including Paprika, Vinegar Soy-bean Oil Dehydrated Onion, Chicken Flavor Base (salt. Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural And Artificial Flavors, Citric Acid), Salt. Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package. Please recycle.
Warnings
Contains: milk, soy.
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