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About
Details
Marie Callender’s Mac & Cheese covers macaroni noodles in a creamy cheese sauce for a timeless classic you are sure to love. Perfect for any occasion, our mac & cheese is made with special touches and quality ingredients like aged cheddar cheese, real cream, and butter.
Ingredients
Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg, White, Niacin, Iron [ Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (color, Guar Gum, Citric Acid.
Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cook thoroughly.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 19g29%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 45mg15%
- Sodium 670mg28%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 12g
Details
Marie Callender’s Mac & Cheese covers macaroni noodles in a creamy cheese sauce for a timeless classic you are sure to love. Perfect for any occasion, our mac & cheese is made with special touches and quality ingredients like aged cheddar cheese, real cream, and butter.
Ingredients
Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg, White, Niacin, Iron [ Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (color, Guar Gum, Citric Acid.
Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cook thoroughly.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: egg, milk, wheat
Common questions
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