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Stouffer's Sautes For Two Grilled Chicken And Asiago Tortelloni
Stouffer's Sautes For Two Grilled Chicken And Asiago Tortelloni
23 oz
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About
Details
Stouffer's� Saute's For Two� Grilled Chicken and Asiago Tortelloni.
Cooks in 12 minutes in a saute pan.
Grilled white meat chicken with asiago tortelloni and spinach tossed in a rich Alfredo Cream Sauce. Gourmet Sauce.
Sealed in Flavor Pouch.
No Preservatives.
Inspected for wholesomeness by U.S. department of agriculture. P-19076.
23 oz (1 lb 7 oz) 652g.
Ingredients
Low Fat Cheese Tortelloni (Enriched Semolina [Durum Wheat Semolina, Niacin, Riboflavin, Thiamin, Iron, Folic Acid], Water, Fat Free Ricotta Cheese [Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour], Whole Eggs, Skim Milk with Vitamin A added, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onions, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Brown Sugar [Sugar, Cane Syrups], White Distilled Vinegar [White Distilled Vinegar, Water], Roasted Garlic, Garlic, Spices, Salt, Modified Food Starch, Beta Carotene), Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Spinach, Skim Milk, Cream, Mushrooms, Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or less of butter (Cream, Salt), Asiago Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Sea Salt, Potassium Chloride, Whey Protein Concentrate, Salt, Datem, Lactose (contains Milk), Spice, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning [Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).
No Preservatives.
Directions
Keep Frozen. Cook Thoroughly.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Stove top saute cooking (recommended):
For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing.
Since stove tops and saute pans vary, cooking heat and times may require adjusting.
1. Place flavor pouch in a bowl under cold running water until completely thawed.
2. Pour bag of chicken, pasta and vegetables into saute pan.
3. Open flavor pouch and pour gourmet sauce into saute pan.
4. Cover and cook over medium heat 5 minutes; remove cover. Stir and re-cover.
5. Continue cooking 7 minutes, stirring frequently. Carefully remove cover and serve.
Microwave oven cooking: Directions developed using 1100 watt microwave oven.
Ovens vary; cooking time may need to be adjusted.
To avoid damage to microwave oven, do not prepare product in bag.
Do not cook in microwaves below 1100 watts as product may not cook thoroughly-use stove top preparation instead.
Place flavor pouch in a bowl under cold running water until completely thawed.
Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover.
Continue cooking on high an additional 4 minutes.
Using potholders and both hands, carefully remove dish from microwave. Carefully. Caution: when removing cover from saute pan or microwave-safe dish, be careful of escaping steam.
Warnings
Contains: milk, egg, wheat ingredients.
About
Details
Stouffer's� Saute's For Two� Grilled Chicken and Asiago Tortelloni.
Cooks in 12 minutes in a saute pan.
Grilled white meat chicken with asiago tortelloni and spinach tossed in a rich Alfredo Cream Sauce. Gourmet Sauce.
Sealed in Flavor Pouch.
No Preservatives.
Inspected for wholesomeness by U.S. department of agriculture. P-19076.
23 oz (1 lb 7 oz) 652g.
Ingredients
Low Fat Cheese Tortelloni (Enriched Semolina [Durum Wheat Semolina, Niacin, Riboflavin, Thiamin, Iron, Folic Acid], Water, Fat Free Ricotta Cheese [Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour], Whole Eggs, Skim Milk with Vitamin A added, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onions, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Brown Sugar [Sugar, Cane Syrups], White Distilled Vinegar [White Distilled Vinegar, Water], Roasted Garlic, Garlic, Spices, Salt, Modified Food Starch, Beta Carotene), Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Spinach, Skim Milk, Cream, Mushrooms, Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or less of butter (Cream, Salt), Asiago Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Sea Salt, Potassium Chloride, Whey Protein Concentrate, Salt, Datem, Lactose (contains Milk), Spice, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning [Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).
No Preservatives.
Directions
Keep Frozen. Cook Thoroughly.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Stove top saute cooking (recommended):
For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing.
Since stove tops and saute pans vary, cooking heat and times may require adjusting.
1. Place flavor pouch in a bowl under cold running water until completely thawed.
2. Pour bag of chicken, pasta and vegetables into saute pan.
3. Open flavor pouch and pour gourmet sauce into saute pan.
4. Cover and cook over medium heat 5 minutes; remove cover. Stir and re-cover.
5. Continue cooking 7 minutes, stirring frequently. Carefully remove cover and serve.
Microwave oven cooking: Directions developed using 1100 watt microwave oven.
Ovens vary; cooking time may need to be adjusted.
To avoid damage to microwave oven, do not prepare product in bag.
Do not cook in microwaves below 1100 watts as product may not cook thoroughly-use stove top preparation instead.
Place flavor pouch in a bowl under cold running water until completely thawed.
Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover.
Continue cooking on high an additional 4 minutes.
Using potholders and both hands, carefully remove dish from microwave. Carefully. Caution: when removing cover from saute pan or microwave-safe dish, be careful of escaping steam.
Warnings
Contains: milk, egg, wheat ingredients.
Common questions
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