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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Made with premium quality beef and spices. Gluten free. Delicious and kosher. Smoke flavor added. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! Whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more recipes visit jacksgourmetkosher.com. For more info visit: jacksgourmetkosher.com.
Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.
Made with premium quality beef and spices. Gluten free. Delicious and kosher. Smoke flavor added. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! Whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more recipes visit jacksgourmetkosher.com. For more info visit: jacksgourmetkosher.com.
Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.