Contains 15% more of the daily value for folic acid compared to unenriched regular grits. Per 1/4 oz: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g sugars. Jim Dandy Grits capture all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Jim Dandy Grits are a taste of the old south. Please recycle. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit www.marthawhite.com. Folic acid content of unenriched regular grits 0% DV per serving; this product 15% DV per serving. 170 calories per 1/4 cup. Please recycle.

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

May contain milk and wheat ingredients.

To Make: 1/2 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-1/3 cups; Grits: 3 tablespoons; Salt (Optional): dash; Yield: 1 cup. 1 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-2/3 cups; Grits: 1/3 cup; Salt (Optional): 1/8 tsp; Yield: 1-2/3 cups. 4 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 6-2/3 cups; Grits: 1-1/3 cups; Salt (Optional): 1/2 tsp; Yield: 6-2/3 cups. 6 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 10 cups; Grits: 2 cups; Salt (Optional): 3/4 tsp; Yield: 10 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 15 to 20 minutes or until thickened, stirring occasionally. Serve hot.

Nutrition Facts