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Verole Tortillas, Corn
Verole Tortillas, Corn
Verole Tortillas, Corn
Verole Tortillas, Corn

Verole Tortillas, Corn

82.5 oz
Verole Tortillas, Corn

Verole Tortillas, Corn

82.5 oz

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About

Details

Verole Tortillas are another tortilla made by the makers of La Banderita and OLE tortillas, the freshest, most delicious tortillas available, because they are baked fresh daily, and rushed still warm to your store. These thick corn tortillas are specially made from white corn to be flexible and flavorful, perfect for table use, baking enchiladas and casseroles. For light and crispy tacos or tostadas, try Verole Corn Tortillas. From the La Banderita Family. A taste of Mexico - Mexican foods. For recipes visit us at: www.olemexicanfoods.com.


Ingredients

Corn (specially Ground Corn Treated With Lime Water, Calcium Propionate And Carboxymethyl Cellulose (to Preserve Freshness), Monocalcium Phosphate, Potassium Sorbate (a Preservative), Fumaric Acid (a Dough Conditioner).


Directions

Preparation: To heat and soften for table use or recipes, place directly over high gas flame on hot ungreased skillet, turning frequently until soft and piping hot. To heat in microwave, place a stack of 6 tortillas between 2 slightly dampened paper towels. Microwave on high for 45 seconds, or until warm. Keep wrapped until ready to serve. Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 45
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Verole Tortillas are another tortilla made by the makers of La Banderita and OLE tortillas, the freshest, most delicious tortillas available, because they are baked fresh daily, and rushed still warm to your store. These thick corn tortillas are specially made from white corn to be flexible and flavorful, perfect for table use, baking enchiladas and casseroles. For light and crispy tacos or tostadas, try Verole Corn Tortillas. From the La Banderita Family. A taste of Mexico - Mexican foods. For recipes visit us at: www.olemexicanfoods.com.


Ingredients

Corn (specially Ground Corn Treated With Lime Water, Calcium Propionate And Carboxymethyl Cellulose (to Preserve Freshness), Monocalcium Phosphate, Potassium Sorbate (a Preservative), Fumaric Acid (a Dough Conditioner).


Directions

Preparation: To heat and soften for table use or recipes, place directly over high gas flame on hot ungreased skillet, turning frequently until soft and piping hot. To heat in microwave, place a stack of 6 tortillas between 2 slightly dampened paper towels. Microwave on high for 45 seconds, or until warm. Keep wrapped until ready to serve. Refrigerate after opening.


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Yes, Verole Tortillas, Corn is gluten-free.

Verole Tortillas, Corn has 130.0 calories.

Verole Tortillas, Corn has 27.0 carbs.

Verole Tortillas, Corn has 0.0 grams of sugar.

Verole Tortillas, Corn has 0.0 grams of fat.

Verole Tortillas, Corn has 50.0 grams of sodium.