Field Roast Cheese Slices, Vegan, Garden Herb

Bring signature flavor to your favorite recipe with Field Roast™ Chao Creamery™ Garden Herb Vegan Slices. These dairy-free cheese slices are coconut-based and seasoned with fermented tofu, boasting a creamy texture that peels and shreds with an ease deserving of its roots in charcuterie preparation practices. With a well-balanced blend of flavors and spicy black pepper, Chao Creamery™ vegan cheese slices are sure to elevate any sandwich or burger to a new level of mouthwatering goodness. Believing that tradition and detail matter, since 1997, Field Roast™ brand sources only the finest quality, all-natural, whole-food ingredients for flavorful, high-quality products that satisfy with every bite. • BALANCED FAVORITE: Non-dairy cheese slices deliver a sweet-yet-savory accent to please even the most critical taste buds • SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients • CREAMY TEXTURE: Coconut-based and seasoned with fermented tofu, this creamy, plant-based, non-dairy cheese peels and shreds with ease • SATISFYING BLEND: Chao Creamery™ slices offer a well-balanced blend of flavors and black pepper to level up any sandwich or burger • COMMITMENT: Since 1997, Field Roast™ brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy

Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Tofu (soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Black Cracked Pepper, Oregano, Natural Flavor, Olive Extract (antioxidant Used As A Preservative).

Contains: soy.

Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed FieldBurgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!

Keep refrigerated. Do not freeze.

Nutrition Facts