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Progresso Artisan Pasta e Fagioli Soup
Progresso Artisan Pasta e Fagioli Soup

Progresso Artisan Pasta e Fagioli Soup

17 oz
Progresso Artisan Pasta e Fagioli Soup

Progresso Artisan Pasta e Fagioli Soup

17 oz

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About

Details

The Journey Continues...In 1925, Giuseppe Uddo joined with his cousins in the Taormina family to create Progresso with one purpose--to bring a passion for quality and ingredients to America's Italian neighborhoods. For over 75 years, Progresso has stood for the highest standards of quality, celebrating authentic taste and rediscovering old world recipes. Today, we continue the Uddo-Taormina family vision with Artisan Soups. Our recipes are inspired by this rich tradition with carefully selected ingredients--ripe tomatoes and red peppers roasted to bring out their natural flavor. Taste what Progresso stands for.


Ingredients

Chicken Broth, Rehydrated Navy Beans (water, Navy Beans, Salt), Cooked Meatballs (pork, Beef, Water, Eggs, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Romano Cheese [made From Sheep's Milk, Cultures, Salt, Enzymes], Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onion, Soy Protein Concentrate, Salt, Spice, Sodium Phosphate, Garlic Powder, Dried Parsley, Onion Powder, Natural Flavor), Cooked Red Beans (water, Red Beans, Salt), Celery, Spinach, Tubettini Pasta (semolina Wheat, Egg Whites). Contains Less Than 2% Of: Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Tomato Paste, Dried Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Olive Oil, Spice, Red Wine, Sea Salt, Onion Powder, Garlic Powder, Sugar, Ethyl Alcohol, Salt, Natural Flavor.


Directions

Heating Directions: Shake before opening. Do not add water. Stove-Top: Pour contents into 1-quart saucepan. Heat over medium heat, stirring occasionally. Microwave: Pour contents into 1-quart microwavable bowl. Cover; microwave on high 2 to 4 minutes or until hot. Loud popping sounds may occur. Let stand 1 minute in microwave. Caution: Bowl will be hot! Avoid steam! Carefully remove from microwave. Stir well.

Refrigerate leftovers.

Do not microwave in carton.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 220
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 850mg35%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Journey Continues...In 1925, Giuseppe Uddo joined with his cousins in the Taormina family to create Progresso with one purpose--to bring a passion for quality and ingredients to America's Italian neighborhoods. For over 75 years, Progresso has stood for the highest standards of quality, celebrating authentic taste and rediscovering old world recipes. Today, we continue the Uddo-Taormina family vision with Artisan Soups. Our recipes are inspired by this rich tradition with carefully selected ingredients--ripe tomatoes and red peppers roasted to bring out their natural flavor. Taste what Progresso stands for.


Ingredients

Chicken Broth, Rehydrated Navy Beans (water, Navy Beans, Salt), Cooked Meatballs (pork, Beef, Water, Eggs, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Romano Cheese [made From Sheep's Milk, Cultures, Salt, Enzymes], Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onion, Soy Protein Concentrate, Salt, Spice, Sodium Phosphate, Garlic Powder, Dried Parsley, Onion Powder, Natural Flavor), Cooked Red Beans (water, Red Beans, Salt), Celery, Spinach, Tubettini Pasta (semolina Wheat, Egg Whites). Contains Less Than 2% Of: Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Tomato Paste, Dried Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Olive Oil, Spice, Red Wine, Sea Salt, Onion Powder, Garlic Powder, Sugar, Ethyl Alcohol, Salt, Natural Flavor.


Directions

Heating Directions: Shake before opening. Do not add water. Stove-Top: Pour contents into 1-quart saucepan. Heat over medium heat, stirring occasionally. Microwave: Pour contents into 1-quart microwavable bowl. Cover; microwave on high 2 to 4 minutes or until hot. Loud popping sounds may occur. Let stand 1 minute in microwave. Caution: Bowl will be hot! Avoid steam! Carefully remove from microwave. Stir well.

Refrigerate leftovers.

Do not microwave in carton.


Warnings

Contains wheat, milk, egg and soy ingredients.


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No, Progresso Artisan Pasta e Fagioli Soup is not gluten-free.

Progresso Artisan Pasta e Fagioli Soup has 220.0 calories.

Progresso Artisan Pasta e Fagioli Soup has 23.0 carbs.

Progresso Artisan Pasta e Fagioli Soup has 2.0 grams of sugar.

Progresso Artisan Pasta e Fagioli Soup has 9.0 grams of fat.

Progresso Artisan Pasta e Fagioli Soup has 850.0 grams of sodium.