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Waterfront Bistro Pacific Salmon, Mediterranean
Waterfront Bistro Pacific Salmon, Mediterranean
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Two fully prepped & seasoned fillets. Wild-caught salmon topped with spinach, artichokes and cheese. Ready in 25 minutes. Vacuum packed. Our Wild Pacific Salmon fillets are expertly prepared, marinated in Mediterranean flavors and topped with spinach, artichokes and cheese. We take the guesswork out of preparing fish, allowing you to serve a delicious Bistro style dinner right at home. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Sustainability: What we've done: We support fishery and aquaculture improvements. We are encouraging fisheries and farms that our suppliers source from to establish credible improvement projects designed to result in measurable conservation goals. Wild caught. Made in the USA of USA and imported ingredients.
Ingredients
Pink Salmon, Mediterranean Sauce (Heavy Cream, Water, Artichoke, Shallot, Capers, Crated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Expeller Canola Oil, Sea Salt, Chablis Cooking Wine [Wine, Salt, Metabisulfite], Butter Flavor [Cream, Salt, Enzymes], Lemon Juice Concentrate, Red Chili Pepper, Natural Flavors, Black Pepper), Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tapioca Dextrin, Modified Corn Starch, Dextrose, Wheat Starch, Salt, Egg White, Soy Protein Isolate (with Soy Lecithin), Dried Yeast, Yellow Corn Flour, Onion Powder, Dehydrated Parsley, Paprika Extract (Color), Annatto Extract (Color) Garlic Powder.
Directions
Keep frozen until ready to cook. Thawing is not recommended - cook form frozen. Baking: [Cooking times, temperatures, and fillet size may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 165 degrees F)]. Conventional Oven: Bake for 20-25 minutes at 450 degrees F. Convection Oven: Bake for 15-20 minutes at 400 degrees F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 17g26%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 610mg25%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 23g
Details
Two fully prepped & seasoned fillets. Wild-caught salmon topped with spinach, artichokes and cheese. Ready in 25 minutes. Vacuum packed. Our Wild Pacific Salmon fillets are expertly prepared, marinated in Mediterranean flavors and topped with spinach, artichokes and cheese. We take the guesswork out of preparing fish, allowing you to serve a delicious Bistro style dinner right at home. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Sustainability: What we've done: We support fishery and aquaculture improvements. We are encouraging fisheries and farms that our suppliers source from to establish credible improvement projects designed to result in measurable conservation goals. Wild caught. Made in the USA of USA and imported ingredients.
Ingredients
Pink Salmon, Mediterranean Sauce (Heavy Cream, Water, Artichoke, Shallot, Capers, Crated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Expeller Canola Oil, Sea Salt, Chablis Cooking Wine [Wine, Salt, Metabisulfite], Butter Flavor [Cream, Salt, Enzymes], Lemon Juice Concentrate, Red Chili Pepper, Natural Flavors, Black Pepper), Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tapioca Dextrin, Modified Corn Starch, Dextrose, Wheat Starch, Salt, Egg White, Soy Protein Isolate (with Soy Lecithin), Dried Yeast, Yellow Corn Flour, Onion Powder, Dehydrated Parsley, Paprika Extract (Color), Annatto Extract (Color) Garlic Powder.
Directions
Keep frozen until ready to cook. Thawing is not recommended - cook form frozen. Baking: [Cooking times, temperatures, and fillet size may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 165 degrees F)]. Conventional Oven: Bake for 20-25 minutes at 450 degrees F. Convection Oven: Bake for 15-20 minutes at 400 degrees F.
Common questions
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