Stove Top:• Bring 1/3 cup of water to a boil in a saucepan.• Add frozen vegetables and return to a boil.• Reduce heat to medium, cover and boil gently for 5–6 minutes, stir once during cooking time. Season and serve. Microwave:• Place contents of package and 3 Tbsp. of water into a microwave safe cooking dish.• Cover and cook on high for 4 minutes.• Stir and cook and additional 4 minutes or until heated thoroughly. Season and serve.*NOTE: Microwave cooking times vary depending upon microwave used.
Keep frozen until ready to use.