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Marie Callender's Red Velvet Cake
Marie Callender's Red Velvet Cake

Marie Callender's Red Velvet Cake

5.8 oz
Marie Callender's Red Velvet Cake

Marie Callender's Red Velvet Cake

5.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

From my kitchen to yours since 1948. New! Ready in 10 seconds. Per 1 Cake: 290 calories; 5 g sat fat (25% DV); 260 mg sodium (11% DV); 29 g sugars. Questions or comments, call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the desert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 580 calories.


Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less Than 2% Of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.


Directions

Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.


Warnings

Contains: wheat, milk

Nutrition

Nutrition Facts

Serving Size 82.00 g
Servings Per Container 2.0
  • Amount Per Serving
  • Calories 290
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3.5g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 20mg7%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 29g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

From my kitchen to yours since 1948. New! Ready in 10 seconds. Per 1 Cake: 290 calories; 5 g sat fat (25% DV); 260 mg sodium (11% DV); 29 g sugars. Questions or comments, call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the desert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 580 calories.


Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less Than 2% Of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.


Directions

Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.


Warnings

Contains: wheat, milk


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No, Marie Callender's Red Velvet Cake is not gluten-free.

Marie Callender's Red Velvet Cake has 290.0 calories.

Marie Callender's Red Velvet Cake has 43.0 carbs.

Marie Callender's Red Velvet Cake has 29.0 grams of sugar.

Marie Callender's Red Velvet Cake has 12.0 grams of fat.

Marie Callender's Red Velvet Cake has 260.0 grams of sodium.