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Details
These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker cheesy hash brown potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. Just add milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Salt, Modified Tapioca Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (cream, Skim Milk, Cultures), Modified Corn Starch, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Onion*, Dextrose, Potassium Phosphate, Natural And Artificial Flavor, Sunflower Oil, Whey, Monosodium Glutamate, Vegetable Oil (canola And/or Partially Hydrogenated Soybean Oil), Mono And Diglycerides, Buttermilk, Calcium Stearoyl-2-lactylate, Garlic*, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Wheat Starch, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Sodium Phosphate, Silicon Dioxide (anticaking Agent), Nonfat Milk, Yeast Extract, Color (yellow Lakes 5 & 6, Artificial Color), Lactose, Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved By Sodium Metabisulfite, Bht.
Directions
YOU WILL NEED: 2 1/4 Cups Boiling Water 1/3 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker cheesy hash brown potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. Just add milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Salt, Modified Tapioca Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (cream, Skim Milk, Cultures), Modified Corn Starch, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Onion*, Dextrose, Potassium Phosphate, Natural And Artificial Flavor, Sunflower Oil, Whey, Monosodium Glutamate, Vegetable Oil (canola And/or Partially Hydrogenated Soybean Oil), Mono And Diglycerides, Buttermilk, Calcium Stearoyl-2-lactylate, Garlic*, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Wheat Starch, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Sodium Phosphate, Silicon Dioxide (anticaking Agent), Nonfat Milk, Yeast Extract, Color (yellow Lakes 5 & 6, Artificial Color), Lactose, Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved By Sodium Metabisulfite, Bht.
Directions
YOU WILL NEED: 2 1/4 Cups Boiling Water 1/3 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
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